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How To make Pasta Casserole/Cp
1 pound Ground beef
1 small Onion -- chopped
1 teaspoon Salt
1/4 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
1/4 cup Flour
1 1/4 cups Hot water
2 teaspoons Beef bouillon
2 tablespoons Red wine
1 Large shell-shaped macaroni
(6 ounces)
1 can sliced mushrooms :
(2 oz.)
Drained 1 cup Sour cream
In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.
How To make Pasta Casserole/Cp's Videos
Indian Style Pasta | Spicy Masala Pasta | आसान और टेस्टी पास्ता | Masala Macaroni | Pasta Recipe
#macroni #bharatzkitchen #desi
Pasta recipe, macaroni recipe, how to make pasta, easy pasta recipe, vegetable pasta recipe, masala
Pasta recipe, macaroni recipe, how to make pasta, easy pasta recipe, vegetable pasta recipe, masala macaroni recipe
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2 Tsp Garlic Powder
2 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1lbs Ground Beef
2 Cups Pasta Sauce
1/2 Cup Water
Provolone Cheese
Mozzarella Cheese
Bell Peppers
1 Onion
Midweek Meal Idea| Easy Pasta and Russian Sausage Recipe| BBQ and tomato Pasta| South African Recipe
Hi Fam,
Today's Tasty&Simple recipe is this easy pasta recipe that you can prepare in 30 minutes.
Ingredients:
4 cups pasta of your choice ( I used Cornetti Elbo Macaroni)
4 sausages of your choice ( I used smoked russians)
2 tomatoes
2 tablespoon crushed garlic
1 medium onion
5 cups of cold water
1 beef stock cube
1 teaspoon ground turmeric
1 tablespoon sugar
1 tablespoon mixed herbs
1/4 cup BBQ sauce
1/4 cup cooking oil ( sausages)+ 1 tablespoon (for pasta)
1 tablespoon aromat
2 tablespoon chicken noodle soap ( cream of mushroom soup is also perfect)
Enjoy! Please do subscribe
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Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
CREAMY CHEESY SPAGHETTI BAKE RECIPE | EASY PASTA BAKE IDEA + GARDEN ROTINI PASTA
LET’S EAT: EPISODE 66!!! WHAT'S UP JPC GANG, THIS NEXT RECIPE IS SURE TO MAKE YOUR TASTE BUDS SCREAM GIVE ME MORE. WE'RE MAKING A DELICIOUS 3 CHEESE ROTINI BAKE WITH THE CREAMAFICATION AND THE FLAVAFICATION. THE CHEESE IS OOUY GOOEY WITH THE STRINGAFICATION. THE SAUCE IS DELIZIOSO AND WILL MAKE ANY ITALIAN MELT. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....
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ROTINI BAKE RECIPE:
1 LB GARDEN ROTINI PASTA
1 1/2 LB GROUND BEEF
2 TBSP SALT
2 TBSP OLIVE OIL
1/2 MEDIUM WHITE ONION
1 ORANGE BELL PEPPER
2 TBSP SALT AND PEPPER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP MINCED GARLIC
1 TBSP FRESH GROUND ITALIAN SEASONING
1 TSP TOMATO BOUILLON
1 TBSP TOMATO PASTE
(2) 8 OZ CAN TOMATO SAUCE
1 TSP OREGANO
14 OZ CAN DICED TOMATOES
1 TBSP SUN DREIED TOMATOES
1 TSP SUGAR
1/2 CUP WATER
1 LB OAXACA CHEESE
1/2 CUP MOZARELLA
1/2 CUP SHAVED PARMESEAN
1 CUP MARINARA SAUCE
PARSLEY