How To make Macaroni with Beans& Tuna
1 lb elbow macaroni
cooked
12 ozs tuna in water :
drained and flaked
16 ozs dark red kidney beans, canned drained
1/2 c onions :
chopped
1/4 c parsley
2 tbsps white vinegar
1 tsp salt
1/4 tsp black pepper
1 c Swiss cheese -- shredded
Prepare pasta according to package directions. While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl, whisk together vinegar, salt, and black pepper. When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve.
How To make Macaroni with Beans& Tuna's Videos
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SPANISH PAPRIKA I USED:
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MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
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INSTANT POT BLACK BEANS & PASTA | Pressure Luck 101
Press the Sauté button
Add 1/2 lb Pasta
Add 2 cups water
Add 1 tsp salt
Add 1 cup black beans (soaked overnight)
close the lid
press the pressure cook button and set the time for 8 mins
turn the knob to sealing position
paste is done
cancel the pressure cook button
quick release the pressure
open the lid
drain the water from the pasta
2nd step
press the saute mode
add 1 tbsp olive oil
add 1 tbsp chopped garlic
Add 1 cup Onion sliced
Saute for 30 seconds
add 1/3 cup bell pepper
Add 1 tsp Cumin Powder
Add 1 tsp Paprika
Salt as per the taste
Saute for 30 seconds
add 1 cup pasta sauce
mix it
add boiled pasta and beans
mix it well
pasta is ready to be served
Enjoy!!
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Learn how to make a Macaroni Salad recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Macaroni Salad recipe!
Spanish Beans and Tuna in a Hearty Tomato Sauce | Quick & Easy Recipe
EPISODE 768 - How to Make Spanish Beans & Tuna in a Hearty Tomato Sauce | Alubias Blancas con Tomate y Atun Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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SWEET SMOKED SPANISH PAPRIKA:
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MY ENAMELED PAELLA PAN:
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MORTAR & PESTLE:
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Tuna Pasta Bake | South African YouTuber
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Tuna Pasta Bake Recipe:
Ingredients:
- Pasta
- Canned Tomatoes
-Tin of Tuna x2
- Onion
- Garlic
- Cheese
- Garnish (herb of your choice)
- Salt & Pepper
Instructions:
- Boil your pasta in water for 8-10 minutes.
- Add oil to the saucepan and cook onions and garlic until soft.
- Add seasoning and spice of your choice.
- Add tomatoes and cook until pasta is ready.
- Add tuna cans to the sauce and mix completely
- Add the pasta into the sauce and mix together.
- Transfer the mix into an oven tray, top with cheese and herbs and bake for 10 mins at 200 degrees.
Pull it out and ENJOY!! :)
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