Spanish Beans and Tuna in a Hearty Tomato Sauce | Quick & Easy Recipe
EPISODE 768 - How to Make Spanish Beans & Tuna in a Hearty Tomato Sauce | Alubias Blancas con Tomate y Atun Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
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MORTAR & PESTLE:
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Tuna Pasta Bake | South African YouTuber
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Tuna Pasta Bake Recipe:
Ingredients:
- Pasta
- Canned Tomatoes
-Tin of Tuna x2
- Onion
- Garlic
- Cheese
- Garnish (herb of your choice)
- Salt & Pepper
Instructions:
- Boil your pasta in water for 8-10 minutes.
- Add oil to the saucepan and cook onions and garlic until soft.
- Add seasoning and spice of your choice.
- Add tomatoes and cook until pasta is ready.
- Add tuna cans to the sauce and mix completely
- Add the pasta into the sauce and mix together.
- Transfer the mix into an oven tray, top with cheese and herbs and bake for 10 mins at 200 degrees.
Pull it out and ENJOY!! :)
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One-Pan Orzo with Tuna & Tomatoes | Budget-Friendly 20 Minute Recipe
EPISODE 759 - How to Make Orzo with Tuna & Tomatoes | Easy Pantry Staple Recipe
FULL RECIPE HERE:
SPANISH PAPRIKAS I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Tuna with cannellini beans & Danish Feta RECIPE BY MICHAEL OLIVIER (25/07/2011)
Tuna with cannellini beans, Danish feta & lemon
RECIPE BY MICHAEL OLIVIER
Serves 4
Ingredients:
1 tin (400g) cannellini beans
1 lemon, grate the rind first and then squeeze
2 stalks celery, thinly sliced on the slant
6 mint leaves, finely chopped
100g Danish Feta cheese, cut into cubes
Extra virgin olive oil
4 x 150g tuna fillets
1 bag rocket leaves
Sea salt and freshly milled lack pepper
Lemon cheeks to serve
Rocket to garnish
Method:
Place the beans in a glass or ceramic bowl and add the lemon rind and juice, celery, mint leaves and feta. On a hot ridged grill pan, sear the tuna for about 2 minutes on each side. Dish onto a plate, cover with a generous spoon of the salsa and garnish with lemon cheeks and rocket leaves tossed in a little salad dressing.
KIDNEY BEANS PENNE PASTA /ORGANIC PASTA/VIGAN|| ETHIOPIAN FOODS || ዛሬ እራት ምንድን ነው|| yetsom Pasta
Pasta or macaroni, organic, Kidney Beans , A can of tomato sauce, 4 heads of red onion ,garlic, celery ,Berbere/Paprika -1/2 table spoon ,Jalapeno, Fresh tomato ,Basil ,Olive oil ,black paper ,Italian seasoning , rosmery, Water
Organic penne pasta is fun to cook and it's very good for health . It is fully loaded with #fiber#and help you weight control. #weightcontrol#It is by nature #lowglycemicindex#. These kind of pasta's Carbs absorb more slowly
Bring your Penne Pasta to boil until tender and drain the water in colander. Don't rinse.
Bring the ingredients and saute the onions first and then celery, jalapeno, garlic...tomato sauce...put the seasonings listed up above and simmer , caramelized it until you see it thick consistency and taste salt and serve.
Spanish Tuna Pasta Bake | Easy Cheesy 30 Minute Pasta Recipe
EPISODE 699 - How to Make a Spanish Tuna Pasta Bake | Macarrones con Atun al Horno Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)