How To make Parisian Hearts
1 1/2 c All-purpose flour
4 1/2 oz Blanched whole almonds
Finely ground 3/4 c Butter or margarine;
-softened 1/2 ts Almond extract
1/8 ts Salt
1 Egg
1 c Confectioners' sugar
4 ts Lemon juice
3 tb Raspberry preserves
Into large bowl, measure flour, ground almonds, butter or margarine, almond extract, salt, egg and 1/2 cup confectioners' sugar. WIth mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Shape dough into a ball; wrap with plastic wrap. Refrigerate dough 2 hours or until easy to handle. Preheat oven to 375 degrees. Grease 2 large cookie sheets. On lightly floured surface with lightly floured rolling pin, roll half of dough 1/8 inch thick, keeping remaining dough refrigerated. With floured 3-1/2 inch heart-shaped cookie cutter, cut dough into hearts. (Or, cut 3-1/2 inch heart-shaped pattern from cardboard; use pattern and knife to cut out cookies). With floured 1-inch round cookie cutter, cut out center from half of hearts. With pancake turner, place hearts, 1/2 inch apart on cookie sheets. Bake 10 minutes or until golden. With pancake turner, immediately remove cookies
to wire racks to cool. Repeat with remaining dough and trimmings. To assemble cookies: In small bowl, stir lemon juice iwth 1/2 cup confectioners' sugar until smooth. Spread a thin layer of lemon icing on hearts without cut-out centers; top each with a heart with cut-out center, gently pressing hearts together. Fill cut-out centers with a heaping 1/4 teaspoonful preserves. Sprinkle cookies lightly with confectioners' sugar. Store cookies in tightly covered containers to use up within 2 days. Makes 14.
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How To make Parisian Hearts's Videos
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Still on a high from Paris Fashion Week — I was so happy to have my team with me to enjoy this special experience. I will never forget the breathtaking haute couture pieces made by the talented designers, looking for a venue to shoot in between shows, and all the laughs shared and memories made with my amazing team. Had so much fun during this one, I can’t wait for the next! ????
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LOVE MARIE ONGPAUCO-ESCUDERO (known in the Philippine entertainment industry as Heart Evangelista) started her career at the age of 13 as a commercial model and actress. Her 20 years of hard work paved way to numerous acting and hosting projects, and awards. Through the years, she has evolved from being a professional actor and television host to a sought-after international and local brand endorser, sold-out visual artist, best-selling author, fashion influencer, beauty icon, and entrepreneur. She is one of the country’s most recognized celebrities, and advocates for children’s health and education, individuals with special needs, and animal welfare. She wishes to share these passions to the world through this platform.
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