How To make Cocoa Cookie Hearts
1/2 c Butter or margarine
- softened 1 c Sugar
2 Eggs
2 c All-purpose flour
1/2 c HERSHEY'S Cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
VALENTINE FROSTING 1 1/2 c Powdered sugar
2 tb Butter or margarine
-OR- shortening 2 tb Milk
1/2 ts Vanilla extract
3 dr Red food color (optional)
1. In large bowl, beat butter, sugar and eggs on medium speed of
electric mixer until light and fluffy. Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. 2. Heat oven to 350 F. On lightly floured surface, roll dough to
1/8-inch thickness; cut with heart-shaped cookie cutter. Place on
ungreased cookie sheet. 3. Bake 5 to 7 minutes or until no imprint remains when touched lightly
in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies. VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About 3/4 cup frosting. VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY'S Cocoa into powdered sugar. Omit food color. Proceed as directed above, increasing milk to 3 tablespoons. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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Chocolate cookies shaped like hearts filled with fresh raspberry whipped cream. So easy, so fresh, and so delicious for Valentine's Day!
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Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
NO OVEN COOKIES | CHOCOLATE CHIP COOKIES | 2 WAYS TO COOK WITHOUT AN OVEN | EP.14
NO BAKE COOKIES
2 WAYS TO BAKE WITHOUT AN OVEN
Ingredients:
1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
1pc egg
1tsp vanilla
1 and 1/4 Cup All Purpose Flour
1/2 tsp salt
1/2 tsp baking soda
1cup choco chips or goya
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EASY & DELICIOUS CHOCOLATE CHIP SUGAR COOKIES/ Chocolate Chip Roll Out Cookies that hold their shape
THE BEST CHOCOLATE CHIP SUGAR COOKIE RECIPE! These cookies are so easy and delicious, with just 2 simple changes to my traditional sugar cookie recipe. They have all the yummy flavors of your favorite chocolate chip cookie but can be rolled out, cut out, and decorated!
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빅사이즈!❣️ 하트 초콜릿칩 쿠키 만들기 : Heart Chocolate Chip Cookie Recipe : ハートチョコチップクッキー | Cooking tree
발렌타인데이 선물로 좋은 빅사이즈 하트 초콜릿칩 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
발렌타인데이 선물로 좋은 빅사이즈 하트 초콜릿칩 쿠키를 만들었어요~
초코칩 쿠키가 구우면서 옆으로 퍼지는 편이라서 12cm 하트 무스 틀을 이용해 모양을 잡아 구워주었더니 모양이 반듯해서 좋은 것 같아요~^^
반죽이 휴지 시킨 후에도 딱딱하지 않아서 손으로 잘 눌러가며 팬닝해주면 되서 쉽게 만들 수 있답니다~
저는 중간에 딸기가 들어있는 화이트 초콜릿을 넣어 구워봤는데 속은 촉촉하고 겉은 바삭하게 구워져서 맛있더라구요~*^^*
장식을 따로 안해도 괜찮지만 포인트를 주기 위해 녹인 초콜릿을 이용해 딸기 다이스를 하트 모양으로 붙여 장식해봤어요~
사랑하는 마음이 듬뿍 담겨있는 것 같은 모양이라 발렌타인데이에 잘 어울리는 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 12cm (약 3개 분량)
▶재료
무염버터 110g
설탕 45g
갈색설탕 45g
달걀 1개
바닐라익스트랙 2g
박력분 140g
베이킹소다 2g
소금 조금
코코아파우더 15g
초콜릿 칩 30g
딸기 화이트 초콜릿 (1895 바인리히 초콜릿)
딸기 다이스
▶레시피
1. 무염버터를 부드럽게 풀고 설탕, 갈색설탕을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분, 베이킹소다, 소금, 코코아파우더를 체 쳐 넣고 섞고 초콜릿 칩을 넣고 섞은 뒤 지퍼백에 넣어 냉장실에서 1시간 정도 휴지시킨다.
3. 하트 무스틀에 쿠키 반죽을 깔고 딸기 화이트 초콜릿을 올리고 쿠키 반죽으로 덮어 평평히 한 뒤 180도 예열된 오븐에서 22분 정도 굽는다.
▶Ingredients
110g Unsalted butter
45g Sugar
45g Brown sugar
1 Egg
2g Vanilla extract
140g Cake flour
2g Baking soda
a pinch of Salt
15g Cocoa powder
30g Chocolate chip
Strawberry white chocolate
Strawberry Dice
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로