How To make Pecan Lemon Shortbread Hearts
1 1/2 c All-purpose flour
1/2 c Sugar
1/4 c Cornstarch
1 tb Lemon zest; plus 1 teaspoon
1/4 ts Salt
3/4 c Unsalted butter, chilled;
-cut in 1/2" cubes 1/2 ts Vanilla extract
1 c Pecans
Vanilla sugar; optional Recipe by: Williams Sonoma Cookies and Biscotti p. 24 In food processor combine the flour, sugar, cornstarch, lemon zest and salt. Process briefly until well mixed. Add the butter and vanilla and , using rapid off-on pulses cut in until the mixture resembles a fine meal. Add the pecans and process until finely chopped. Transfer the mixture to a large sheet of waxed paper and gather together into a flat disk. Top with a second sheet of waxed paper. Roll out the dough 1/4 inch thick. Using a 3-inch or smaller heart shaped cutter, cut out cookies. Transfer to ungreased cookie sheets, spacing them 1/2 inch apart. Gather up the scraps and repeat. Sprinkle the cookies with vanilla sugar if desired. Bake until just beginning to color, about 20 minutes. Transfer to wire racks and let cool for 5 minutes. Store in an airtight container for up to 1 week.
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GLAZED LEMON COOKIE RECIPE | Lemon Cookies with a Lemon Glaze | Limonini Piškoti
Episode 21: Lemon Glazed 'HEART' Cookies are the Spotlight In today’s episode. Michelle LOVES Hearts. There is no question — that these ‘Lemon Heart cookies’ were her favourite childhood treat. In this episode she reminisces about her younger days when she would be standing on a chair in her mother’s kitchen ❤️ You can see the sparkle in her eyes and feel the joy that fills her heart while she takes us on a journey to make these special lemon heart cookies for her family.
Ingredients
3 egg yolks
1/2 cup + 1 Tbsp sugar (120g)
1 package of vanilla sugar
Zest from 1 lemon
2 cups of ground almonds (adding up to another 1/2 cup if required) (200-250g)
Glaze: 3/4 cup icing sugar + 2 Tbsp’s lemon juice
Roll out dough to 1/2” in thickness
Bake in a 350 degree oven for about 10 min
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Mass Appeal Healthy Pecan Shortbread Cookies!
Looking for a cookie that only has a few ingredients, is easy to make and tastes amazing?
Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
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Orange Pecan Shortbread
A classic shortbread with a citrus twist. A great alternative to traditional sugar cookies
How to Make Toffee Pecan Sandies
Toffee Pecan Sandies are light and sweet, with a buttery crunch. You’ll love the melt-away texture, flavorful toffee bits, and toasted chopped pecans! Quick, easy, and a great cookie to make for an office party, afternoon tea, or holiday cookie tray. #imperialsugar #homemadecookies
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Easy Cranberry Orange Shortbread Cookies ❗SUBTITLES❗
Ingredients:
1/2 cup (75g) dry cranberries
2/3 cup (154g) sugar, divided
2 1/2 cups (385g) flour
1 cup butter, cold
1tsp almond extract
zest of 1 orange
2-3Tbsp orange juice
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤