I Cannot Serve That to Guests | Below Deck Mediterranean's Biggest Kitchen Disasters
In nine years of yachting I've never refused to take a dish out. Here are four times that Below Deck Mediterranean chefs dropped the ball.
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Bravo Media sails through the French Riviera in a new season of Below Deck Mediterranean. Sandy may be navigating the “Sirocco” mega yacht again, but she brings a new level of leadership in season four. With high expectations, she has no tolerance for anything short of perfection and will take drastic measures if the crew can’t deliver. Hannah, looking to right her wrongs from last season, is hoping for smooth sailing with a strong interior crew. But will choppy waters threaten her redemption? Mila, classically trained in French culinary cuisine, becomes the first female chef in franchise history, but after a bout with food poisoning right as the first charter guests are set to arrive, she’ll have her work cut out for her. Aesha, coping with a difficult past and using humor to get through tough times, is ready to hit the high seas and get another charter under her belt. Anastasia, born in the Republic of Georgia, has a strong sense of pride in her work ethic which takes her on an unexpected journey. João is looking for a fresh start and is laser focused on being the best Bosun for the crew, but not everyone is on board. Colin, feeling homesick, quickly finds himself on the outs after trying to connect with the new deck crew. Travis after a few mishaps begins to question leadership, however, it’s his “work hard, play hard” mentality that comes into question by the rest of the crew. Jack ruffles feathers when the crew notices he’s putting more effort into pursuing a crew member than his actual job.
Cast
Sandy Yawn
Hannah Ferrier
João Franco
Colin Macy-O'Toole
Mila Kolomeitseva
Aesha Scott
Anastasia Surmava
Travis Michalzik
Ben Robinson
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Bravo Media is the premiere lifestyle and entertainment brand that drives the cultural conversation around its high-quality, interactive original content that focuses on the network’s passion points of food, fashion, beauty, design, digital and pop culture. The network’s diversified slate includes Bravo’s first scripted series “Girlfriends’ Guide to Divorce,” scripted comedy “Odd Mom Out,” and unscripted favorites such as Emmy award-winning “Top Chef,” “Vanderpump Rules,” “Below Deck,” “Southern Charm” and the popular “Million Dollar Listing” and “The Real Housewives” franchises as well as the only live late-night talk show, “Watch What Happens Live.”
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Sake and Oysters: A Perfect Pair | Presented by JFOODO
Four culinary experts weigh in on how to marry seafood and sake’s umami flavors.
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Outstanding Oyster Recipes - Chefs A'Field: Kids on a Farm
California Strawberries: Chefs Mitch & Steve Rosenthal, San Francisco. Filmed overlooking the misty shores of Monterey Bay, the California strawberry is the star of this show filmed overlooking the misty shores of Monterey Bay. In this episode, great cooking runs in the family as two chefs, brothers Mitch and& Stephen, show their kids how to cook sweet and savory dishes with this juicy berry.
(Season 4 | Episode 4)
#Cooking #Recipes #Environment
Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person!
#clairesaffitz #oysters #seafood
Tartar Sauce
¾ cup mayonnaise
1 tablespoon dijon mustard
1 lemon, cut into wedges
½ cup parsley, chopped (optional)
1 to 2 tablespoons chopped capers, to taste
6 to 8 medium sweet gherkins, chopped
2 tablespoons shallot, chopped
cracked black pepper to taste
½ teaspoon salt
Mignonette Sauce
1 medium shallot, chopped finely and evenly
½ cup sherry vinegar, enough to submerge the chopped shallots
cracked black pepper, to taste
Fried Oysters
Oysters
1 cup flour
1 ½ cup Panko breadcrumbs
1 large egg
2-4 tablespoons buttermilk
1 teaspoon Old Bay seasoning, to taste
4-6 pints neutral oil, for deep frying
Chapters:
00:00 Intro
02:21 Ingredients & Special Equipment
04:04 Make the Tartar Sauce
09:54 Make the Mignonette Sauce
13:33 Prepare the Ice
15:12 Shuck the Oysters
20:43 Bread the Oysters
26:26 Fry the Oysters
30:57 Serve
33:25 Cat cam
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Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry
The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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