Giant Pigs In A Blanket
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Pigs In Blankets | Super Easy Christmas Side Dish
Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry.
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Ingredients -
12 - Pork Sausages (Chipolatas)
12-24 - Streaky Bacon Rashers (Amount Depends on Size)
4- Sage Leaves, Picked
4 - Sprigs Thyme, Picked
1 Sprig - Rosemary, Picked
Rosemary Honey Glaze -
2 Tbsp (40g) - Honey
1 Sprig - Rosemary, Chopped
1 Sprig of thyme, Chopped
2 - Sage Leaves, Chopped
Salt To Taste
Ground White Pepper To Taste
Method -
1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper.
2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven.
3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl.
4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven.
5. Serve on a platter and drizzle over the remaining honey glaze. Dig in.
#christmasrecipes #christmasfood #pigsinablanket
How to Make Lit'l Smokies Crescent Wraps
This video shows how to make Lit'l Smokies Crescent wraps. Super simple, super delicious little smokies wraps. Great for a family meal or party finger food. Also sometimes referred to as mini pigs-in-a-blanket.
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Ingredients:
- 3lbs Lit'l Smokies
- Cresent Dough Sheet
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Pigs in Blankets Recipe | Christmas Puff Pastry Recipe | Jus-Rol
The festive season can only mean one thing – it's time for pigs in blankets! Create a delicious wreath canape to share with our ready-made puff pastry, perfect to get the Christmas party started. Read the full recipe here:
Ingredients:
1 x 320g pack Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheet
1 egg, beaten
1 1/2 tablespoons wholegrain mustard
4 1/2 slices prosciutto or Parma ham (about 65g), cut into 18 pieces
18 pork cocktail sausages
2 teaspoons sesame seeds
300g tomato or caramelised red onion chutney, to serve
Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
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How to Make Mini Pigs in a Blanket | Mini Crescent Dogs Recipe
Here's a fun treat for game day. Mini Pigs in a Blanket is a quick and easy recipe for parties and celebrations.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? MINI PIGS IN A BLANKET
1 can Crescent rolls (8 count)
1 (14oz) package lit'l smokies
Bake at 350F or 177C for 15 minutes.
Makes 24 mini pigs in a blanket.
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