Grandma's Hungarian Chicken Paprikash Recipe
This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! Comfort food at its finest, this creamy chicken and dumplings recipe is simple and full of delicious flavors.
full recipe for Hungarian Chicken Paprikash here:
Paprika Roast Chicken | Jamie's 5 Ingredient Meals | Channel 4, Mondays, 8pm
Check out this brilliant hack for your Sunday roast - roasting paprika-infused chicken directly on the oven bars means you get super-crispy skin and all the tasty juices rain down on to the lucky veg below. Delicious!
Check it out on my new TV series, Jamie's 5 Ingredient Meals, brought to you by Tesco, on Mondays, 8pm, Channel 4.
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Baked Paprika Chicken
Paprika chicken drumsticks are oven baked with a smoky paprika spice blend until tender and succulent. This incredible flavored chicken is perfect for busy weeknights, and comfort food that the whole family will love.
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 8 drumsticks
Ingredients
8 chicken drumsticks or use chicken thighs with or without bones (I prefer chicken with skin on)
2 tablespoon smoked paprika
2 teaspoon cayenne pepper
½ teaspoon red pepper flakes
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon pepper, freshly ground
½ teaspoon salt (as needed)
1 tablespoon lemon juice, freshly squeezed
1 teaspoon brown sugar
¼ cup olive oil
Parsley for garnish
Instructions
1. Preheat oven to 425F. Grease a 9×13 baking pan with olive oil, and set aside.
2. To make the spice blend mix together smoked paprika, cayenne pepper, red chili flakes, onion powder, garlic powder, freshly ground pepper, and salt. Set aside.
3. Pat dry chicken with a kitchen paper towel. Place chicken drumsticks in a zip-lock bag. Pour freshly squeezed lemon juice and olive oil over the chicken.
4. Sprinkle as much paprika spice blend as you like, I used the whole lot that I made for this recipe.
5. Close the zip-lock bag and rub the chicken to evenly coat in the spice rub. Let chicken rest for 15-20 minutes in the refrigerator, while the oven pre-heats.
6. Arrange paprika chicken on a greased baking pan. Drizzle leftover olive oil over the chicken.
7. Bake in a pre-heated oven at 425F for 45 minutes. Remember to flip chicken drumsticks once in between the baking time, and baste with juices left in the baking pan (or with olive oil).
8. Bake chicken until it’s golden brown and cooked through.
9. Remove the chicken from the oven and let it rest in the pan for 5 minutes. Baste chicken again with leftover juices from the pan.
10. Serve garnished with fresh parsley.
DETAILED RECIPE :
Chicken Paprikash Recipe
A fun and cozy dish that’s ideal for the cool months that lie ahead, Sarah Carey’s Chicken Paprikash may become your new winter favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
PAPRIKA CHICKEN DRUMSTICKS / BAKED CHICKEN DRUMSTICKS by bluebellrecipes
#chickendumsticks #bakedchickendrumsticks #bluebellrecipes
INGREDIENTS
9 chicken drumsticks (1400gm)
1 and 3/4 tsp of paprika
1 and 1/2 tsp of all purpose seasoning
1 tsp of onion powder
1/2 tsp of garlic powder
1/2 tsp of crushed black pepper
3 tbsp of lemon juice
2 tbsp of cooking oil
50g butter
salt 1 tsp
Chicken Paprikash (Paprika Chicken)
With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food. Originally from Hungary, it’s no surprise that this Magyar classic has spread to the far reaches of the world. Served with a side of Nokedli (Hungarian Dumplings), it’s irresistibly good! #paprika #paprikash #hungarianfood
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CHICKEN PAPRIKASH (Paprika Chicken)
Makes 5-6 servings
INGREDIENTS
1 kilogram chicken (12 drumsticks and thighs)
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
275 grams onion (1 large onion, chopped)
100 grams mild green pepper (1 large pepper, seeds removed & chopped)
30 grams paprika (~1/4 cup)
1 cup chicken stock
1/2 cup sour cream
1 tablespoon all-purpose flour
INSTRUCTIONS ▶
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