How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff
Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.
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EASY Chicken Paprikash Recipe | Ramadan Special
chicken paprikash #shorts #chicken #paprikash
Ingredients
- 4 tbsp of butter
- 1 whole chicken, cut into pieces
- 2 small onions, sliced
- 3 tbsp of paprika
- 1 tbsp of garlic paste
- 2 tbsp of plain flour
- 2 medium sized tomatoes, diced
- salt, to taste
- 1.5 cups of sour cream
- 1 cup of water or chicken stock
- fresh parsley, to garnish
Method
1. Add 2 tbsp of butter and once it melts, fry the chicken until brown before setting aside
2. In the same pot, add another 2 tbsp of butter and the onions
3. Sauté the onions and once they start turning translucent, add the paprika and garlic paste
4. Add the chicken back in
5. Add flour, water (or chicken stock), salt, tomatoes and sour cream
6. Mix well and simmer on low for around 30 minutes, or until the chicken is cooked through
7. Top with some fresh parsley
8. Enjoy!
Creamy Chicken Paprika | One Pot Chef
Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g of Chicken Thigh Fillets (chopped)
1 Brown Onion (peeled and diced)
10 Button Mushrooms (halved)
1 Red Capsicum / Bell Pepper (deseeded and diced)
1 Teaspoon of Paprika
2 Teaspoons of Chicken Stock Powder
250ml of Sour Cream
Olive Oil
Salt and Pepper
Pasta, Noodles, Rice or Mixed Vegetables (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Chicken Paprikash • TasteLife
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This Chicken Paprikash Will Change Your Life For The Better
Chicken Paprikash is a top-tier comfort food recipe and I definitely recommend it to all aspiring home cooks.
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Chicken Paprikash recipe:
¼ cup clarified butter or oil
1 whole chicken separated into 8 pieces
1 large yellow onion, minced
1 red bell pepper diced
4 tbsp tomato paste
1 tbsp all-purpose flour
3 1/2 Tbsp Hungarian sweet paprika, plus more for garnish
3 1/2 cups chicken stock (add more for a more runny sauce)
2 tbsp sour cream to serve with each individual plate
Salt and pepper to taste
Hungarian Nokedli Noodles:
4 whole eggs
3 tbsp sour cream
1 cup +2 tbsp all-purpose flour
1 tsp salt
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Paprika Chicken & Rice Bake
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Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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