How To make Crispy Oven Fried Chicken

Crispy Oven Fried Chicken Recipe Tutorial

The best recipe for Crispy Oven Fried Chicken! Strips of boneless and skinless chicken breasts are breaded with breadcrumbs and baked to crunchy perfection on a tray with butter.

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Simple to make, this might not be healthy food but it's a lot healthier than getting KFC. Serve with your favorite sides as a comforting family dinner your kids will go crazy for.

Click through now to get this out-of-this-world man catching recipe :)

I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen

See how to get these Sweet & Sticky Honey Chicken Drumsticks extra crispy with Marion Grasby's tips and tricks
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

How to get the BEST Crispy Chicken Wings! | Oven Baked Chicken Wings Recipe

The crispiest chicken wings baked in the oven. The skin is deliciously crisp and salty, with tender meat on the inside. No deep frying required!

Smother in sauce (yes, they still stay crisp even with the sauce on) to make bbq wings, buffalo wings or sticky Asian-inspired wings. Or eat as they are - they're totally moreish without any sauce!

Free printable recipe is available on our site:

Crispy Chicken Wings Ingredients:
2.2 lbs (1 kg) chicken wings
2 level tbsp aluminium-free baking powder (It has to be baking powder NOT baking soda - see further notes on baking powder below
½ tsp salt make sure it's regular table salt
½ tsp pepper

Instructions
1. Preheat the oven to 120C/250F and place a rack on a large baking tray.

2. Cut each wing at the joint so you have a mini wing and a drumette.

3. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

4. Place in a single layer on the rack, skin side up. It's fine for them to be touching. Discard any remaining coating once tossed together.

5. Place on the lower shelf of the oven for 30 minutes.

6. After 30 minutes, turn the oven up to 220C/425F and rotate the tray for even cooking. Cook for a further 45-50 minutes until the wings are lightly golden and crispy.

7. Take out of the oven to cool slightly before serving.

#Wings #Baked #CookingShow

Crispy Juicy Oven Fried Chicken Drumsticks

RECIPE: Hi Guys, today I’ll show you How to Make Juicy and Crispy Chicken Drumsticks in the oven. It’s the closest thing to deep fried chicken without the mess and extra oil of frying. To make the chicken taste really good, I’ll be using a lot of seasoning. Here’s my blend, salt, ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, sweet paprika and red chili powder for heat. Mix that up. Crack a large egg into a wide plate or bowl so it’s easy to dip the chicken. Add a little water and mix it up. To another wide plate or bowl, add breadcrumbs, these are plain. I’ll add some salt and ground black pepper. Mix that together. You can also use seasoned breadcrumbs. Here is my bowl of chicken legs. They’re washed. Pat them dry with paper towels. Put the seasoning all over the chicken. If you want, you can save a little bit of the seasoning and mix it into the plain breadcrumbs. Coat each leg with the seasoning. Set the chicken aside and heat up your oven to 375 degrees F or 190 degrees Celsius. To bake the chicken, use a sheet pan. Grease the pan with vegetable oil. Take each piece of chicken and dip in the egg. Let the excess drip off and coat in the breadcrumbs. Make sure to really press the crumbs on so it’s completely covered. Place the chicken on the sheet pan with space between each piece. Bake in the heated oven for 30 minutes. Now you see the top is light in color. If you want the chicken to be golden brown, spray with oil or drizzle oil all over the chicken before turning over. Turn them over and cook for another 30 minutes. I did drizzle the chicken with oil and that’s why it’s golden brown on both sides. Even if you don’t drizzle oil, the chicken will be crispy, it just won’t look like deep fried chicken, color wise. Since the chicken was cooked for an hour, it’ll come off the pan easily. That’s me crunching away at the chicken. I can’t even tell you how juicy the chicken is. I didn’t have a plate under it and the juices literally dripped onto my floor. Oven fried chicken doesn’t get easier than this recipe and I hope you try it. Let me know how you like it in the comments below. Subscribe and I'll see you next time. Thanks for watching!

Extra Crispy Baked Chicken Drumsticks

Simple chicken drumstick recipe, that’s oven baked. The chicken is first poached to separate the skin helping it crisp up. The drumsticks are slow cooked to maintain juiciness, then cranked up for that delicious roasted crispy skin we all love. So simple to make using basic spices and a little thyme. Enjoy these extra crispy Roasted Chicken Drumsticks for any occasion.

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Crispy Oven-fried Chicken

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