How To make Chicken Paprikash

Grandma's Hungarian Chicken Paprikash Recipe

This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! Comfort food at its finest, this creamy chicken and dumplings recipe is simple and full of delicious flavors.

full recipe for Hungarian Chicken Paprikash here:

Chicken Paprikash. Hungarian dish that is named after the spice!

Paprikash is one of the few dishes in the world that takes its name from a spice – in this case, the spice that became the backbone of Hungarian cuisine. Originally imported from Turkey, the peppers that are dried and ground into paprika have been grown in southern Hungary for nearly 500 years.

CHICKEN PAPRIKASH

You will need:

3 lb chicken pieces(it could be whole chicken cut up, chicken breast , chicken tenders or chicken thighs)
3 able spoons Hungarian Sweet Paprika
2 medium or 1 large onion(diced)
4 cloves garlic(diced)
Half of each red, yellow and orange bell peppers(cut into strips)
1 qt ( about 1L) chicken broth(or you can use water)
3 table spoons flour
2 table spoons softened butter
3 table spoons full fat sour cream
4 table spoons cooking oil( I used avocado oil)
salt and pepper to taste
fresh parsley (chopped)

METHOD:

Season chicken pieces with salt and pepper on both sides and let marinade for 20 minutes.(meat can be marinated overnight in the refrigerator)
in a large cast iron pot add cooking oil and heat up.
Fry chicken pieces on both sides until just browned.
Take out and reserve.

To that cooking oil from frying the chicken add diced onion and cook until golden brown. Add garlic and cook for just 1 minute.
Season with 1 tea spoon of salt and 1 tea spoon of black pepper.

Add bell peppers and cook until soft(about 4-5 minutes).
Add Paprika and mix. Cook for 1 minute.
Add Chicken broth or water and mix.
Bring to a boil.
Return chicken pieced back to to pot.
Make sure they are all covered with broth.
Cook on simmer for 35-40 minutes.

To make roux:

Mix together soften butter and flower into a paste.

Take chicken out.
Add roux in small pieces and dissolve in broth until smooth.
Return chicken back to the pot and cook for another 25-30 minutes until sauce have thickened.

Turn off the heat and add sour cream.
Mix in.
Add chopped parsley.
Check for seasoning and let rest for 20 minutes until serving.
Serve with either rice or mashed potatoes.
Enjoy!

Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

Hungarian Paprika:

#NastassjaCanCook #chickenpaprikash

This Hungarian Stew Is Like No Other | Chicken Paprikash

Chicken Paprikash is a Hungarian dish similar to goulash. It's rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together.

The Cooking Guild Knives - thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER

My Chopping Board (Mako Butchers Block) -
Mako Wok -
Mako Mortar & Pestle -
Asoke Ceramics -

My Recipes -
Instagram -
Facebook -
TikTok -
Luvele Containers -
Patreon -
Herbs & Spices -

Special Thanks To All Patreon Members

CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo

Become A Channel Member -

Shout Out To YouTube Members -

Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro

Ingredients -

2 Tbsp (28g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
1 - Red Bell Pepper (Capsicum), Diced
6 - Garlic Cloves, Crushed & Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
2 1/4 Tbsp (15g) - Hungarian Paprika
1 1/2 Tbsp (20g) - Plain (All Purpose) Flour
800g (1.7lbs) - Chicken Thigh, Sliced In Half
2 Cups (500ml) - Chicken Stock
1/2 Cup (120g) - Sour Cream
400g (14.1oz) - Pasta of Choice
1 Tbsp (14g) - Unsalted Butter
Seasoning To Taste
Flat Leaf Parsley, Garnish

#chickenpaprikash #hungry #chickenrecipe

How to make... Chicken Paprikash!

Chicken Paprikash is one of my best winter warming recipes and it’s total comfort food! This recipe comes from my buddy Hungarian TV host and Food Writer Sophie Mautner-
Get the recipe here:
For this video we’ve partnered with American Express: Earn 4X points on the first $25,000 in purchases at US Supermarkets like AmazonFresh. The value of Membership Rewards® points varies according to how you use them. Learn more at membershiprewards.com/points Terms apply. Learn more at americanexpress.com/amexgold.

Get my new cookbook:
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:

The Greatest Chicken Dish Of All Time? Chicken Paprikash With Easy Homemade Spaetzle

Today we make what is perhaps the greatest chicken dish of all time! Chicken paprikash with easy home made spaetzle! It's a great way to spice up your chicken, and your day!
For the full ingredient list and more check out:
#Paprikash #Spaetzle #Chicken

If you'd like to buy some of the art you see being made check out:

Follow me!
Facebook:
Twitter:
Instagram:

Chicken Paprikash Recipe

A fun and cozy dish that’s ideal for the cool months that lie ahead, Sarah Carey’s Chicken Paprikash may become your new winter favorite.

Subscribe for more easy and delicious recipes:

More Primary Ingredient Recipes:

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.