How To make Oven Fried Chicken
2 2.5 lb broiler-fryer chicken
-s, cut up 2 c Seasoned bread crumbs,
Cornflake crumbs or Packaged coating mix 2 t Paprika
2/3 c Milk
1. Wash chickens and pat dry.
2. Combine desired crumb coating with paprika. Coat each piece of chicken
with milk, then crumb mixture. 3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic
baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center. 4. Heat, uncovered, in Microwave Oven 20 minutes. Rearrange chicken pieces
and heat an additional 10 minutes or until chicken is fork-tender. 5. Cover chicken with aluminum foil and let stand at room temperature 5
minutes. 6. Serve either hot or cold.
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Crispy, Juicy Oven Fried Chicken Drumsticks Recipe
SUBSCRIBE HERE: Can you really have to many chicken recipes? Never!! This oven fried chicken is crispy on the outside (even the bottom) and so juicy on the inside. It's so easy to make and the flavor is incredible!!
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Mess-Free Cast Iron Oven-Fried Chicken and How to Break Down a Chicken | Today's Special
What if we told you we had a way to deliver the crispy, craggy pleasure of freshly fried chicken with none of the mess? It isn’t too good to be true. Learn how to make Cook’s Country’s Cast Iron Oven-Fried Chicken in the latest episode of Today’s Special.
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Judy Hesser's Oven-Fried Chicken | Genius Recipes
Crisp, juicy fried chicken, no quarts of hot oil required! This smart recipe comes from our co-founder Amanda Hesser's mother Judy, and dumps the messy frying process for a genius oven technique. GET THE RECIPE ►►
INGREDIENTS
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
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How to Make Easy Oven Fried Chicken
No popping hot grease, no turning chicken, no hot, smokey fried smelling kitchen....yep...these are all the reasons why I love oven fried chicken.
This oven fried chicken recipe is full of flavor without all of the greasiness from deep fried chicken. I love how it's easy enough to whip up on weekday.
You can certainly use whatever chicken cuts you have available and adjust the seasoning.
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Crusty Chicken Legs - Oven Baked Chicken - Crunchy & Delicious - Simple Ingredient Cooking
Crusty Chicken Legs - Oven Baked Chicken - Crunchy & Delicious - Simple Ingredient Cooking - Recipe can be downloaded in pdf format from our website here:
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Crusty Chicken Legs (Recipe is in our Vol. 2 Cookbook)
2 CUPS SELF-RISING FLOUR
1 TBSP. POULTRY SEASONING
2 TSP. SALT
1 TSP. PEPPER
2 CUPS BREADCRUMBS
1 STICK MELTED BUTTER OR MARGARINE
Bowl One: Melt margarine in bowl large enough to dip drumsticks in.
Bowl Two: Mix flour and seasonings well with a whisk.
Bowl Three: Place crumbs in a pie plate. Dip each piece of chicken in butter (shake off excess)
then flour (shake off excess) and then roll in breadcrumbs. Press crumbs into chicken coat well.
Place chicken on cookie cooling rack (sprayed with cooking spray). Place cookie rack on top of cookie pan that is lined with aluminum foil. Bake chicken at 425 degrees for 20 minutes. Turn oven down to 400 and bake another 40 minutes. Convection setting is preferred if available. If not use
regular bake. Take out and let cool 10 minutes before serving. Enjoy! This should coat 8 legs, if you need more double recipe.
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Crispy Oven Fried Chicken
If you want crispy fried chicken without the fat, then this recipe is for you. Enjoy! Pre-heat oven to 400 degrees.