How To make Kraft Barbecue Oven Tender Chicken

CHEESY STUFFED BBQ CHICKEN | Joel | Kraft | Cup of Joe Caribbean

Joel makes this delicious addition to any Sunday Lunch, Cheesy Stuffed BBQ Chicken using the convenience of Kraft BBQ Sauces and Cheeses. Try the recipe below.
CHEESY STUFFED BBQ CHICKEN
From Cup of Joe Caribbean

4 – 6 boneless and skinless chicken breasts
Salt and black pepper
2 tbsp green seasoning
2 – 3 garlic cloves, minced
1 tsp paprika
FOR THE BBQ SAUCE:
2 - 3 tbsp Kraft Original BBQ Sauce
4 tbsp Kraft Hickory Smoked BBQ Sauce
1 tsp green seasoning
½ tsp pepper sauce
FOR THE STUFFING:
½ block (4 oz) Kraft Pepper Jack Cheese, cut in ½ inch sticks
Patchoi leaves
1 cup grated Kraft Creamy Melt Mozzarella Cheese
Extra grated Kraft Cheddar Cheese for top

Season the chicken breasts with salt, black pepper, green seasoning and paprika. Let marinate for at least ½ hour. Using a clear plastic freezer bag, place one chicken breast in the bag. Rest on the counter and pound the breast with a rolling pin or similar tool until evenly flattened. Repeat with the remaining chicken breasts.

Combine all the ingredients for the sauce. Set aside.

Preheat oven to 375 degrees F.

Assemble the chicken rolls. Lay flat one breast on a cutting board. Sprinkle the surface evenly with some grated Kraft Creamy Melt Mozzarella Cheese. Place the patchoi leaf over the cheese. Place the 1 – 2 sticks of the Kraft pepper Jack Cheese at one end of the chicken breast. Roll up the breast (swiss roll style) enclosing the sides, with the other end, seam side down.

Place some of the barbeque sauce on the base of a lightly greased baking dish. Place the chicken breast rolls, seam side down in the dish in one layer. Spoon each chicken breast with some of the barbecue sauce. Cover the dish with foil.

Bake in the preheated oven for 20 minutes. Remove from the oven and remove the foil. Top each breast with some grated Kraft Cheddar Cheese. Return uncovered to the oven and bake for a further 10 – 12 minutes. If the chicken breasts are large, they may take a little longer to cook through.

Remove from oven and let rest for 5 minutes before cutting and serving.

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QUICK EASY BAKED CHICKEN WITH ZESTY ITALIAN DRESSING

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Ingredients:

Wishbone Italian Dressing
Black pepper
Cayenne pepper
Garlic powder
Onion powder
Paprika
Parsley flakes
Weber’s chicken seasoning

Directions:

After you’ve seasoned your chicken, marinate it in the italian dressing for 45 minutes to an hour (I marinated mine over night).
Preheat your oven to 375 degrees
Check on your chicken at around 40 minutes
Cook to desired taste

For crunchier baked chicken, broil on LOW.
I broiled mine for 15 minutes.

⚠️ Warning ⚠️
Chicken can be easily burned on broil, please watch it carefully.

How To Make JAMAICAN KFC CRISPY FRIED BBQ CHICKEN |Detailed Recipe | MukBang | Hawt Chef

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How to make oven honey barbecue chicken wings

Ingredients for BBQ Sauce
Sweet Baby ray's honey barbecue sauce
Kraft sweet honey barbecue sauce
teaspoon brown sugar
tablespoon of orange juice
tablespoon honey
~ Bake chicken for 45 minutes under 350 degree temp~
add sauce during the last 20 minutes
turn the oven on boil during last 5 minutes

Easy Oven Baked BBQ Chicken | Barbecue Sauce Recipe | Baked Chicken Recipe

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INGREDIENTS
2 1/2 to 3 lbs chicken legs
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt free lemon pepper
1 tsp salt (I used sea salt)

BBQ SAUCE RECIPE
1 cup (8oz) ketchup
1 1/2 tbsp soy sauce
1 tbsp apple cider vinegar
1/4 cup (2 oz) honey
1 1/2 tsp reserved dry rub

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One Of The Jamaicans Top 10 Bbq Chicken Recipe & Video Ever | Recipes By Chef Ricardo

One Of The Jamaicans Top 10 Bbq Chicken Recipe & Video Ever
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

One Of The Jamaicans Top 10 Bbq Chicken Recipe & Video Ever | Recipes By Chef Ricardo


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