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How To make Oven Crisped Chicken
1 whole chicken
2 1/2 to 3 pounds,
:
cut into eighths & -- skin removed 2 teaspoons salt
1 teaspoon black pepper
2/3 cup all-purpose flour
2 eggs
1/4 cup milk
6 cups toasted rice cereal -- coarsely crushed
1 teaspoon garlic powder
Preheat the oven to 350 degrees F. Coat a large roasting rack with nonstick cooking spray and place in a large roasting pan. Sprinkle the chicken with the salt and pepper. Place the flour in a shallow dish. In a small bowl, combine the eggs and milk; whisk until well combined. In a large bowl, combine the cereal crumbs and garlic powder; toss to mix well. Dip the chicken in the flour, then the egg mixture, then the cereal mixture, completely coating the chicken each time. Place the coated chicken on the rack.
Bake for 50 to 55 minutes or until no pink remains and the juices run clear.
Serves: 4 to 6
Notes: You may want to add some onion powder, an Italian or Greek seasoning blend, or even a little "heat". TV air date: September 28, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr46.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
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1 tbsp Onion Powder
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1 tbs Onion Powder
1 tbsp Chicken seasoning
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My mom use to make Crispy Oven Fried Chicken all the time. Make sure you make plenty of this oven fried chicken recipe because everyone will want to have seconds.
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Crispy Oven Fried Chicken Recipe Ingredients:
Chicken pieces of your choice
2 Tablespoons butter
2 Teaspoons Baking Powder
1 Cup All Purpose Flour
1 tablespoon garlic powder
1 tablespoon onion powder
salt and pepper to taste
1 tablespoon paprika
THIS IS HOW WE DO IT:
*Preheat Oven to 425 degrees Fahrenheit
*Place foil on a cookie sheet and add the butter
*Place the cookie sheet with butter on it in the oven while it is heating up
*Dry your chicken off with paper towels and sprinkle all the seasonings on it and rub in
*Add the baking powder and flour and coat well
*Remove the pan from the oven and place the chicken on it skin side down making sure the pieces do not touch
*Place back in the oven for 30-45 minutes and then turn over continue cooking for an additional 30-45 minutes.
ENJOY!
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THE BEST BAKED CHICKEN YOU'LL EVER MAKE ! | JUICY & CRISPY | EASY RECIPE TUTORIAL
I know, I know. Everyone says that their baked chicken is the best. I want to think that about myself too, but guess what? I'm not kidding! LOL. We will let you make the decision on that after you give this one a try! This recipe paired with my mac and cheese or dressing?! ABSOLUTE PERFECTION!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 55 Mins
- 2 Lbs Chicken Thighs (Cleaned and Patted Dry)
- 1 Tbsp Olive Oil
- Olive Oil Spray
- 1/2 to 1 Tsp Minced Garlic
- 1 Tsp Honey
- 1 Tbsp Lemon Juice
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tbsp Lemon Pepper Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Dried Basil
- 1 Tsp Smoked Paprika
- 1 to 2 Tsp Seasoned Salt
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Bon Appetite
Recipe and ingredients:
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0:17 – Dark soy sauce x 1 tbsp
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0:53 – Sugar x 1 tbsp
0:58 – Garlic powder x 1 tbsp
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1:03 – White pepper x half tbsp
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2:46 – Apply some more honey on the surface
3:00 – Tasty juicy chicken is done
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