Baked Chicken & Potatoes | Sunday Dinner Ideas
Quick and easy baked chicken recipe. Thanks for watching,
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Crunchy Baked Chicken Tenders
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe
I love a good baked chicken recipe and these easy drumsticks are the best ever, packed with all the right flavors. I coated the chicken drumsticks in a flavor packed dry rub, baked them, and they came out so juicy and tender.
INGREDIENTS
10 chicken drumsticks
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp white pepper
1/4 tsp cayenne pepper
salt and pepper to taste.
5 Tbs butter
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Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
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✅Ingredients
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ 00:00:11 - Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
2️⃣ 00:00:41 - Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3️⃣ 00:01:08 - Drizzle chicken skin with olive oil and rub to coat.
4️⃣ 00:00:18 - In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5️⃣ 00:01:44 - Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:02:15 - Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Crispy Oven Baked Chicken Wings
Make perfectly crispy Oven Baked Chicken Wings with this easy method, including seven different flavor options for wings everyone will love.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Basic Crispy Baked Chicken Wings
• 2-3 pounds chicken wings
• 1 tablespoon aluminum-free baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
Buffalo Sauce:
• ¼ cup buffalo hot sauce
• ¼ cup melted butter
• 1 tablespoon honey
✅Instructions
Basic Crispy Baked Chicken Wings:
1️⃣ Place a wire rack onto a baking sheet. Use paper towels to pat chicken wings as dry as possible and place into a large mixing bowl.
2️⃣ In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.
3️⃣ Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.
4️⃣ Preheat oven to 425 degrees F. Take wings directly from refrigerator and roast in the preheated oven for 30 minutes, until crispy and brown and the internal temperature reaches 165 degrees F. Cooking time will vary based on the size of your chicken wings.
5️⃣ Serve plain hot, or use desired flavor sauces and variations.
Buffalo Sauce:
1️⃣ In a small bowl, whisk together hot sauce, melted butter, and honey.
2️⃣ Add cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
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???????????? MORE FLAVOR OPTIONS ????????????
???? Lemon Pepper Wings????
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon pepper
In a small bowl, whisk together olive oil and lemon pepper.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
♨️ Simple BBQ Sauce ♨️
• ¼ cup brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 2 1/2 teaspoons cajun seasoning
• 1 teaspoon smoked paprika
• 1 cup tomato sauce
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 3 minced garlic cloves
In a medium sauce pan, whisk together brown sugar, cornstarch, salt, cajun seasoning, and paprika.
Whisk in tomato sauce, molasses, worcestershire sauce, hot sauce, and garlic.
Bring to a simmer over medium high heat, stirring occasionally. Let simmer 15 minutes.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
???? Honey Garlic Sauce ????
• 1 teaspoon olive oil
• 5 cloves minced garlic
• 1/3 cup honey
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
Heat olive oil in a small saucepan over medium-high heat. Add in garlic and saute 90 seconds.
Add in honey, water, vinegar, and soy sauce. Bring to a simmer, then remove from heat.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
???? Garlic Parmesan Sauce ????
• 1/4 cup melted butter
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
In a small mixing bowl, whisk together melted butter, parmesan cheese, garlic powder, salt, and pepper until well combined.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
???? Teriyaki Sauce ????
• 1/3 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 1 cup water
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 clove minced garlic
In a medium sauce pan, whisk together brown sugar, cornstarch, and ginger.
Stir in water, soy sauce, honey, and garlic. Bring to a simmer over medium high heat.
Let simmer until thickened, about 2 minutes. Remove from heat.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
???? Salt and Vinegar Wings ????
• 2 cups distilled white vinegar
• 1 cup water
• 3 tablespoons salt
• 1/2 teaspoon black pepper
In a large mixing bowl, stir together vinegar, water, salt, and pepper until dissolved. Add in raw chicken wings and make sure they are completely submerged.
Let soak in the refrigerator for 2 hours.
Pat completely dry, then proceed with basic crispy baked chicken wing recipe.
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Crispy Baked Chicken Wings
RECIPE: Hi Guys, today I’m making Crispy Chicken Wings in the Oven. There’s no mess of frying, cleaning or storing the leftover oil. You won’t miss deep fried wings because these baked wings are very crispy and taste almost fried. I’ll make crispy seasoned wings and crispy plain wings. You can put both in the oven at the same time and they’ll be ready together. The plain ones are perfect dipped in buffalo sauce, sweet and spicy sauce, really any sauce you’d like.
I’ll show you the seasoned wings first. To a bowl, add salt, ground black pepper, onion powder, garlic powder, and paprika. Mix that to combine. To another small bowl, add baking powder and cornstarch. Whisk that together. This is what will make the chicken wings very crispy.
Here are my chicken wings that have been separated into drumettes and wingettes or flats. These have been washed. Dry them really well with paper towels. You don’t want any water on them. Put the seasoning mix on the chicken. Rub it into the wings. Now put the baking powder and cornstarch into a little sieve and sprinkle over the wings. Put some of it on and turn the wings over, keep sprinkling and mixing. This way, all the wings will be evenly coated. Take a baking sheet and oil it lightly. Lining the tray with parchment paper is an even better method. It’ll guarantee that the wings won’t stick to the pan and cleanup is easier. Lay the wings on the tray leaving a little space between them. Now, chilling this in the refrigerator for a few hours will make the wings more dry and result in a crispier wing. But many of you won’t have the space to put this large sheet tray in your fridge. So, you can bake this right away and still get a crispy wing. I did it both ways, baked right away and refrigerating for a few hours. Both were crispy. Heat your oven to 425 degrees F or 220 C. Bake the wings for 20 to 25 minutes until they are golden. Turn over and cook for another 20 minutes until crispy. Perfectly seasoned, crispy skin, you don’t even need a sauce with these but if you really want to serve with ranch or creamy blue cheese dressing.
For the plain wings, to a bowl, add cornstarch, baking powder and salt. That’s it, you’re thinking this is way too simple but you don’t need anything else to make crispy wings. I’ve got the washed separated wings in a bowl. They’ve been dried well. Again, put the cornstarch mix in a small sieve. Sprinkle all over, turn the wings and keep sprinkling to cover evenly. I put them on a parchment lined baking sheet and baked them in the same temperature oven as the seasoned wings. Turn over after 20 to 25 minutes and cook for another 20 minutes until they are crispy. You won’t believe these simple wings seasoned with just salt can taste this good. Dip them into any sauce or quickly coat them in a buffalo sauce and serve right away. Don’t coat them in any thick sauce because you’ll lose the crispiness. Now you know how to make 2 kinds of wings very easily with little work. Give these a try and leave your comments below. Subscribe and I’ll see you next time, thanks for watching :)