How to Make Chicken Paprikash and Spaetzle
Bridget makes Chicken Paprikash and Buttered Spaetzle.
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Baked Paprika Chicken
Paprika chicken drumsticks are oven baked with a smoky paprika spice blend until tender and succulent. This incredible flavored chicken is perfect for busy weeknights, and comfort food that the whole family will love.
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 8 drumsticks
Ingredients
8 chicken drumsticks or use chicken thighs with or without bones (I prefer chicken with skin on)
2 tablespoon smoked paprika
2 teaspoon cayenne pepper
½ teaspoon red pepper flakes
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon pepper, freshly ground
½ teaspoon salt (as needed)
1 tablespoon lemon juice, freshly squeezed
1 teaspoon brown sugar
¼ cup olive oil
Parsley for garnish
Instructions
1. Preheat oven to 425F. Grease a 9×13 baking pan with olive oil, and set aside.
2. To make the spice blend mix together smoked paprika, cayenne pepper, red chili flakes, onion powder, garlic powder, freshly ground pepper, and salt. Set aside.
3. Pat dry chicken with a kitchen paper towel. Place chicken drumsticks in a zip-lock bag. Pour freshly squeezed lemon juice and olive oil over the chicken.
4. Sprinkle as much paprika spice blend as you like, I used the whole lot that I made for this recipe.
5. Close the zip-lock bag and rub the chicken to evenly coat in the spice rub. Let chicken rest for 15-20 minutes in the refrigerator, while the oven pre-heats.
6. Arrange paprika chicken on a greased baking pan. Drizzle leftover olive oil over the chicken.
7. Bake in a pre-heated oven at 425F for 45 minutes. Remember to flip chicken drumsticks once in between the baking time, and baste with juices left in the baking pan (or with olive oil).
8. Bake chicken until it’s golden brown and cooked through.
9. Remove the chicken from the oven and let it rest in the pan for 5 minutes. Baste chicken again with leftover juices from the pan.
10. Serve garnished with fresh parsley.
DETAILED RECIPE :
This Is Alton Brown's Favorite Chicken Recipe | The Best Thing I Ever Made | Food Network
This is my favorite chicken dinner and most certainly the best chicken dinner I've ever made. - Alton Brown
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This Is Alton Brown's Favorite Chicken Recipe | The Best Thing I Ever Made | Food Network
Paprika Roast Chicken
Here's how to make whole roast chicken in the oven perfectly every single time. This chicken is juicy on the inside with a crisp golden skin on the outside that looks perfect on the center of any festive dinner table. The best part is it uses simple and easy-to-find ingredients. Leftovers are perfect for sandwiches and wraps.
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This Hungarian Stew Is Like No Other | Chicken Paprikash
Chicken Paprikash is a Hungarian dish similar to goulash. It's rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together.
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Ingredients -
2 Tbsp (28g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
1 - Red Bell Pepper (Capsicum), Diced
6 - Garlic Cloves, Crushed & Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
2 1/4 Tbsp (15g) - Hungarian Paprika
1 1/2 Tbsp (20g) - Plain (All Purpose) Flour
800g (1.7lbs) - Chicken Thigh, Sliced In Half
2 Cups (500ml) - Chicken Stock
1/2 Cup (120g) - Sour Cream
400g (14.1oz) - Pasta of Choice
1 Tbsp (14g) - Unsalted Butter
Seasoning To Taste
Flat Leaf Parsley, Garnish
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One Pan Paprika Chicken Thighs to the Rescue: 30-Minute Dinner Hero!
In this video, we're sharing a recipe for a 30-minute dinner hero: One Pan Paprika Chicken Thighs. If you're looking for a quick, flavorful, and satisfying meal, you've come to the right place!
Our One Pan Paprika Chicken Thighs recipe is a game-changer when it comes to busy weeknight dinners. With just 30 minutes and one pan, you can create a delicious and impressive meal that will have your family and friends asking for seconds.
Join us in the kitchen as we guide you through the step-by-step process of making this flavorful dish. We'll show you how to season the chicken thighs with a combination of smoky paprika, garlic powder, and other aromatic spices to create a mouthwatering flavor profile.
The best part is that everything is cooked in one pan, saving you time on cleanup. We'll show you how to sear the chicken thighs to perfection, creating a golden-brown crust, and then finish them off in the same pan with a flavorful sauce that infuses every bite with incredible taste.
As the chicken thighs cook, they release their juices, creating a savory sauce that's perfect for drizzling over rice, pasta, or even crusty bread. It's a complete meal that satisfies both your hunger and your taste buds.
So, if you're looking for a dinner hero that can be on the table in just 30 minutes, hit that play button and join us in making this One Pan Paprika Chicken Thighs recipe. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, heat up your pan, and get ready to impress your family with this quick and delicious meal. Our One Pan Paprika Chicken Thighs will become your go-to recipe for those busy nights when you need a dinner hero!
Let's dive into this flavorful adventure together and create a 30-minute dinner hero with our One Pan Paprika Chicken Thighs. Get ready to savor every bite!
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Additional Notes:
Chicken Thighs: Use bone-in, skin-on chicken thighs for this recipe. The bone and skin add flavor and help keep the meat moist during cooking. However, you can use boneless, skinless chicken thighs if preferred.
Paprika: Opt for a good quality Hungarian or smoked paprika for the best flavor. The paprika adds a rich and smoky depth to the dish. Adjust the amount based on your spice preference.
Searing the Chicken: Ensure the pan is hot before adding the chicken thighs to get a nice sear. Sear them skin-side down first to render the fat and develop a crispy golden-brown crust. This step adds extra flavor and texture to the dish.
Simmering Time: After searing the chicken, allow it to simmer in the sauce until cooked through and the internal temperature reaches 165°F (74°C). This typically takes around 15-20 minutes, depending on the thickness of the chicken thighs.
Serving Suggestions: Serve the One Pan Paprika Chicken Thighs with your choice of sides. It pairs well with steamed vegetables, roasted potatoes, rice, or crusty bread to soak up the delicious sauce.
Garnish: Sprinkle freshly chopped parsley or cilantro over the dish before serving to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. The flavors will develop even further, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave until heated through.
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