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How To make Oriental Style Flank Steak
1 1/2 lb Flank steak
1/4 c Green onion slices
2 tb Sesame seeds,toasted
3/4 c Barbecue sauce
1 cl Garlic,minced
1/4 c Soy sauce
1/4 ts Ground ginger
Score steak on both sides.Pour combined ingredients over steak. Cover;marinate in refrigerator several hours or overnight,turning once. Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired doneness,brushing frequently with barbecue sauce mixture and turning occasionally.To serve,carve steak across grain with slanted knife,into thin slices.Makes 4 to 6 servings.
How To make Oriental Style Flank Steak's Videos
HOW TO MAKE THE BEST FLANK STEAK SKEWERS- THE VIETNAMESE WAY
This is one of my favorite recipes that my Mom makes...I have slightly changed it over the past two decades (she uses the white part of the green scallions, I prefer to use JUST the green part). It's so easy to make. I hope you try it. Please comment below. I'm excited to know your thoughts!!
YOU WILL NEED:
• FLANK STEAK
• 3 GREEN SCALLIONS
• 1/4 CUP SOY SAUCE
• 1/4 CUP SESAME OIL
• 1 TBSP GARLIC POWDER
• 1TBSP SUGAR
• CRACKED BLACK PEPPER
• METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)
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Asian Marinated Flank Steak Recipe
Check the full recipe out on my website -
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Chinese Flank Steak w/ Dipping Sauce
Cooking for Dads host, Rob Barrett, shows us a recipe for Chinese Flank Steak with Dipping Sauce on the grill.
Grillin' With My Dad - Asian Flank Steak
I'm sharing one of my all-time favorite recipes with you, my Asian Flank Steak! It is seriously sooo good & SO easy, you will think it's too good to be true! And I have a VERY special guest, Original Grill Master Brian (aka my Dad)!
Read the Blog Post Here:
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Lauren
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asian marinated flank steak
how to cook asian flank steak
with chef dan shaffer
Marinated Steak!
Marinated Steak! ????
In bowl:
1.5 Tbs soy sauce
2 tbs rice wine vinegar
1/3 cup honey
1-2 Tbs chili garlic paste
1 Tbs minced garlic
1 Tbs grated ginger
I used a 1.5lb piece of flank steak, Marinated for at least 40 minutes or up to a couple hours! The longer the more flavor!
Grill, airfry or pan sear to your desired cook! ????
I always double batch my sauce to reduce some down for topping at the end!
This goes amazing with rice, broccoli and some toasted sesame seeds!
Cheers!
Aprox calories per 4oz
222 kcals or
P: 25 ch: 12 F: 9
#foodprep #mealprep #easymeals #easyrecipes #dinner #cookingvideos #fy #inspiration #steak #food #fitspo #fitness #cookingtutorial #mealideas #foodgram #healthyrecipes #health