Quick & Easy Teriyaki Steak Stir Fry on the Flattop Griddle | Let’s Go!
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Teriyaki Steak Roll-Ups
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Here is what you'll need!
TERIYAKI STEAK ROLL-UPS
Servings: 8
INGREDIENTS
1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving
PREPARATION
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
Boil for about one minute, take off the heat, and set aside to use as a glaze.
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
Cook for about one minute longer and remove from heat. Top with sesame seeds.
Serve warm and enjoy with dad!
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Credits:
MUSIC
Daddys Sassy
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30-Minute Beef Teriyaki
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How I Make My TERIYAKI BEEF STIR FRY, Everyone Loves It!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious beef teriyaki stir fry now let me tell you, This is how I always make it for my family and they all seriously enjoy it so much! The sauce is not to sweet, not too salty it’s just perfect ! Every bite is seriously delicious , the meat is soooo tender and the vegetables are cooked to perfection☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ if you like your vegetables a little over cooked, sauté the vegetables 10 minutes instead of 5 also if you like your sauce a little more sweet, add one more tbsp of brown sugar, if you like it more on the spicy side, add one tsp of chile flakes and to get the whole feel cook this delicious recipe on a wok ????
Allow it to sit for 5-10 minutes before serving ????
Use your favorite vegetables or use only broccoli
ingredients: 7 servings
2 lbs flank steak
I used 1 small head of broccoli
1/2 lb asparagus
3 carrots thin sliced
1 small white onion
1 small red bell pepper
My Teriyaki sauce :(double the recipe if you like more sauce in your stir fry)
1/2 cup soy sauce
5 tbsp honey
1 tbsp brown sugar
1 tbsp rice vinagre
1 tbsp cornstarch
1 minced garlic clove
1 tsp sesame oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 - 1 tsp chile flakes
1/8 tsp ground ginger
1 tbsp sesame seeds
1 serving of love ????
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#beefteriyaki #stirfry #cookingconclaudia
Teriyaki Steak Recipe
Teriyaki Steak (照り焼きステーキ) or Beef Teriyaki is a mouthwatering Japanese entree that’s easy to prepare. For my version, I marinate hanger steaks with ginger, garlic, and sake before grilling them to medium-rare. Then, they get glazed in an authentic Japanese teriyaki sauce that includes just three ingredients: soy sauce, sugar, and sake.
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TERIYAKI STEAK POST & RECIPE ▶
INDEX:
0:00 Intro
1:49 Ingredients
2:48 Marinade
3:44 Japanese Teriyaki Sauce
5:37 Grilled the Steak
7:50 Slice and Glaze Steak
INGREDIENTS:
680 grams hanger steak (or your preferred steak meat)
14 grams ginger (grated)
8 grams garlic (grated)
2 tablespoons sake
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup soy sauce
1/4 cup sake
1/4 cup sugar
Black sesame seeds
1 scallion (chopped)
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Epicure's Teriyaki Flank Steak marinade
Marinating Flank Steak to get it ready for the grill!! Great with baked potatoes, grilled veggies and a nice big bold glass of Cabernet Sauvignon ????????