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How To make Oriental Beef and Pea Pods
1 ea Small Head Cauliflower
1 ea Med. Green Pepper *
1 lb Steak **
1 ea Clove Garlic, Minced
1 ea Med Onion, Chopped
3 tb Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 c Water
1/4 c Cornstarch
4 ts Instant Beef Bouilion
1/2 ts Sugar
3 c Hot Cooked Rice
* Green Pepper is to be seeded and cut up into small strips. ** Steak is to be Tenderloin Tip or Round steak cut into paper-thin strips, about 3-inches long. ~
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Break cauliflower into flowerets; cut each into 1/4-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2 1/2 minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice. -----
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This is a quick and delicious recipe for Snow Pea Pods Cantonese Style. I like my pea pods crunchy, so I don't boil them before stir frying them. Add other vegetables for variety.
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Best Beef & Snow Peas | SAM THE COOKING GUY
One of the best combos ever - we love this $%^&!
00:00 Intro
00:43 Addressing & cutting the steak
3:01 Prepping the peas
4:20 Cutting onion
5:37 Making a sauce
8:23 Addressing the pan
10:24 Cooking beef
11:05 Addressing & making rice
11:22 Continuing beef
12:38 Cooking vegetables
14:39 Saucing & adding in beef
15:33 Serving
16:14 First Bite
18:10 Outro
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???? Why your snow peas aren’t crunchy (+ a simple fix) #Shorts
Get rid of the tough string in your snow peas by trying this simple step! Now, you can enjoy the satisfying crunch of snow peas without any chewiness ????
Do you use this stringing method?
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25-Minute Beef and Snow Pea Stir Fry
This 25-minute beef and snow pea stir fry is the perfect weeknight dinner option! It's faster than the take-out guy could get to you! FULL RECIPE:
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Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!
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⏲ CHAPTERS ⏲
00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music -