How To make Orange Poppy Seed Cookies
1 lg Egg
1 lg Egg white
1 c Granulated sugar
2 tb Vegetable oil
1/2 c Lowfat cream cheese
Not nonfat cream Cheese spread 1 tb Orange juice
2 ts Orange rind
1 3/4 c All-purpose flour; u
-nbleached Or cake flour 1/2 ts Baking soda
1/4 ts Salt
2 tb Poppy seeds
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, egg white, sugar and oil with an electric mixer until smooth. Add the cream cheese, orange juice and orange rind and beat again. Add the flour, baking soda, salt and poppy seeds; beat until well mixed. Drop the batter by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 47 calories, 1.4 g fat.
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How To make Orange Poppy Seed Cookies's Videos
Gluten free Easter egg poppy Seed cookies recipe**view description for ingredients and instructions*
Easter egg poppyseed cookies ????????
Ingredients
Poppyseed Cookies
240g all purpose flour
60g powdered sugar
100g dairy free butter
15g lemon juice
30g soy milk
1 tsp lemon extract
1 tbsp poppyseed
1/4 tsp pink salt
Icing
4 tbsp aquafaba
1/2 tsp cream of tartar
1 tsp vanilla extract
3 cups sifted powdered sugar
butterfly pea flower powder for the colour ????
Cooking
In a large bowl add flour, powered sugar , salt and butter, mixing until combined. Add in lemon juice, milk, lemon extract and mix until the dough comes together. Wrap cookie dough with cling wrap and refrigerate for 20 mins.
Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 10 mins. Allow cookies to cool completely.
Make the icing
In a stand mixer, beat aquafaba with cream of tartar and salt until foamy. Add all powdered sugar and beat on low speed until thick. Thin the icing with water and dissolved butterfly pea powder to the desired consistency and colours.
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Almond and Orange Shortbread Bars with Poppy Seed Jam | 12 Days of Holiday Cookies
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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You Have To Try This! | Lemon PoppySeed Pancakes!
#shorts #breakfast #pancakes
Lemon Poppyseed Pancakes With Lemon Maple Glaze
Pancake Ingredients:
1 Cup Flour
1 Cup Buttermilk
1 Egg
1 Tbsp Butter (melted)
1 tsp Vanilla
2 Tbsp Poppyseeds
1 Lemon Zested (about 1 Tbsp)
1-1.5 Tbsp Lemon Juice
1/2 tsp Baking Powder
1/4 tsp Baking Soda
2 Tbsp Sugar
Salt (a pinch)
Butter or oil (for cooking the pancakes)
Blueberries
Raspberries
Lemon Maple Glaze ingredients:
4-5 Tbsp Powdered Sugar
1 Tbsp Lemon Juice
1/4 Cup Maple Syrup
Instructions:
Combine all the glaze ingredients in a bowl and whisk until combined. If you want a thicker glaze add more powdered sugar. (NOTE: for a less “sweet” option, add a little lemon juice to your maple syrup and leave out the powdered sugar).
In a large bowl combine all the dry pancake ingredients including the lemon zest and poppyseeds. Mix until combined. Next add the buttermilk, egg, vanilla, lemon juice, and melted butter. Whisk until a smooth batter is formed.
In a large pan on medium heat, add a little butter or oil. Cook the pancakes one at a time with a 1/3 Cup of batter for each pancake.
Serve with blueberries, raspberries, and some of the lemon maple glaze on top.
Enjoy!
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How to Make Orange-Poppy Seeds Muffins - Two Bowls and Three Simple Steps
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch
Ingredients: 12 muffins
2 1/3 cups (300 gr) all-purpose flour
3/4 cup (150 gr) sugar
pinch salt
2 tablespoons (20 gr) poppy seeds
1/2 tablespoon baking powder
2 oranges, finely grated zest and juice
4 oz (115 gr) unsalted butter, melted
1 /4 cup (60 ml) milk, room temperature
1/2 cup (120 gr) plain Greek yogurt, room temperature
1 teaspoon vanilla extract
2 eggs, room temperature
1 or 2 tablespoons of sparkling sugar for decorating (optional)
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Cookies aux graines de Pavot et à l'orange/Poppy seeds cookies /كوكيز ببذور الخشخاش و البرتقال
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Cookies aux graines de Pavot et à l'orange/ Orange Poppy seeds cookies /كوكيز ببذور الخشخاش و البرتقال
Ingredients :
* 170g de beurre ramolli / 170g of softened butter .
* 150g de sucre / 150g of sugar .
* 2 oeufs / 2 eggs .
* 1 cuillère à café de vanille / 1 teaspoon of vanilla .
* 20g Graines de pavot / 20g of poppy seeds .
* 140g de farine / 140g of flour .
* 1/2 cuillère à café de levure chimique / 1/2 teaspoon of baking powder .
* 1/2 cuillère à café de bicarbonate de soude / 1/2 teaspoon baking soda .
* Une pincée de sel / A pinch of salt .
* Zeste d'une orange / Zest of an orange .
* 3 cuillères à soupe jus d'orange / 3 tablespoons of orange juice .
- Glaçage / Icing :
* 4 cuillères à soupe de sucre glace / 4 tablespoons of icing sugar .
* 3 cuillères à soupe jus d'orange / 3 tablespoons of orange juice .
* 1 cuillère à cafe jus de citron / 1 tablespoon of lemon juice .
المقادير
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١٥٠ غ سكر
٢ بيض
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١٤٠ غ طحين
١/٢ ملعقة صغيرة خميرة الحلويات
١/٢ ملعقة صغيرة بيكاربونات الصودا
رشة ملح
برش حبة برتقال
٣ ملاعق كبيرة عصير البرتقال
القلاصاج
٤ملاعق كبيرة سكر ناعم
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