How To make Poppy Seed Ravioli Cookies
1 c Sugar
1/2 c Shortening
1/4 c Margarine or butter;
-softened 2 Eggs
1 ts Vanilla
2 1/2 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1/2 c Poppy seed
1/2 c Almonds
1/2 c Milk
2 tb Honey
1 ts Finely shredded lemon peel
1 tb Lemon juice
Honey Poppy seed *if using self-rising flour --- omit Baking soda and salt. -decrease Flour to 2 1/3 Cups.
Recipe by: Betty Crocker's Cookbook Mix sugar, shortening, margarine, eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and refrigerate 2 hours. Place 1/2 cup poppy seed, the almonds, milk, 2 tablespoons honey, the lemon peel and lemon juice in blender or food processor. Cover and blend, or process, until liquid is absorbed. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 teaspoon poppy seed mixture on one end of each
rectangle. Using metal spatula or knife dipped into flour, carefully fold dough over filling. Pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are light brown. Brush warm cookies with honey. Sprinkle with poppy seed. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN COOKIES; 95 CALORIES PER COOKIE. -----
How To make Poppy Seed Ravioli Cookies's Videos
Goats Cheese & Poppy Seed Ravioli Cook-Along Video Part 1
Goats Cheese & Poppy Seed Ravioli cook-along video part 1. For recipe visit
This looks like a dish you'd be served in a fancy restaurant but is really nice and easy to do. This recipe combines melt in the mouth goats cheese and poppy seeds with the lovely warm flavour of rosemary, all complemented by a rich and fluffy mushroom foam. The ravioli can be prepared in advance, making this a perfect dinner party dish.This is a two part recipe. In part one we make the ravioli and in part two we cook the ravioli and make the foam.
How to make poppy seed rolls
Chinese Five Spice Cookies - Recipe Using a Cake mix #54
Turn a cake mix into some great cookies that would be amazing with a nice cup of tea.
One box white cake mix
1/2 cup butter softened
2 eggs
2 tsp five spice powder
2 tbsp brown sugar
1/2 tsp vanilla (I show this in the video but don't mention it)
1/2 cup sliced almonds
1/4 cup or so of turbinado sugar (coarse brown sugar) for sprinkling on unbaked cookies.
Stir the first six ingredients together and then stir in the almonds.
Scoop onto a greased cookie sheet or one lined with a silicone mat or baking paper. Leave at least 1.5 to 2 inches in between the dough balls. Sprinkle with turbinado sugar. Bake at 350 F for 10-12 minutes until light brown edges. Cool on cookie sheet 5 minutes and transfer to rack to cool completely.
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Lemon Poppy Seed Cheesecake Pancakes Recipe
The recipe for my Lemon Poppy Seed Cheesecake Pancakes is available here
Hi lovelies, it has been a long time since I shared any cheesecake recipe and if you know how much I love cheesecakes, then this is a very unusual thing to happen :D That is why today I want to share with you a perfect weekend recipe for delicious Lemon Poppy Seed Cheesecake Pancakes that were inspired by my Lemon Poppy Seed Cream Cake :) I hope you will love this recipe as much as I do! Happy Baking Lovelies! :)
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