Lemon poppyseed cake, anyone? Follow the series on YouTube! #shorts #shortsvideo #cakerecipe
Make those cakes delicious & super moist with this very SIMPLE “simple syrup” recipe!
Ingredients:
1 cup water
2 cups granulated sugar
2 lemons
1 orange
ORANGE & POPPY SEED CAKE - a moist and delicious cake that's full of flavour and so easy to make!
Orange and poppy seed cake will be your new family favourite. It's always great to have a reliable recipe that you know is going to work for you every time - here it is - let's get started!
Ingredients:
Orange juice* 150mL
Yoghurt 200g
Oil (vegetable) ½ cup (125mL)
Eggs 2
Sugar 100g
Self raising flour** 2 cups (500mL)
Marmalade*** 2 table spoons (about 75g)
Poppy seeds 2 table spoons (about 30g)
Rice flour 1 table spoon (about 10g)
*I juiced 2 medium size oranges, but store bought orange juice is fine, too.
** If you don’t have self raising flour, just add 2 teaspoons of baking powder for each 1 cup plain flour.
***Or apricot jam
#orangecake
#orangerecipe
#orangepoppy
Ina Garten's Lemon Poppy Seed Cake | Barefoot Contessa | Food Network
Lemon is everywhere in Ina's recipe — in the cake, in the drizzle and in the glaze!
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Lemon Poppy Seed Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 45 min (includes sitting and cooling times)
Active: 20 min
Yield: 10 to 12 servings
Ingredients
1 cup buttermilk, shaken
1/3 cup poppy seeds (1.75 ounces)
Nonstick baking spray with flour, such as Baker's Joy
1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons)
2 3/4 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup freshly squeezed lemon juice, divided
For the glaze:
1 cup sifted confectioners' sugar
1 1/2 tablespoons freshly squeezed lemon juice
Directions
Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.
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Ina Garten's Lemon Poppy Seed Cake | Barefoot Contessa | Food Network
Orange Poppy Seed Cake – No Egg Recipe
If you like poppy seeds and orange you should definitely try this Orange Poppy Seeds Cake. It is very flavorful and delicate cake.
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Ingredients:
½ cup (75g) poppy seeds
orange zest of 2 orange
orange juice of 2 orange, about 145 g
½ cup (100ml) warm water
1 cup (120 g) all-purpose flour
1 cup (160g) fine semolina
½ cup (90g) white granulated sugar
1 tsp. (8g) baking soda
½ tsp. 3g) cornstarch
1tsp. (2g) vanilla flavor
½ cup (100ml) vegetable oil
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Orange poppy seed cake - a simple recipe for a fragrant cake
Orange poppy seed cake - a simple recipe for a fragrant cake
Ingredients:
4 eggs
100 g sugar
200 g soft butter
zest of 1 orange
100 ml orange juice
270 g flour
10 g baking powder
60 g poppy
syrup:
150 ml orange juice
25 g sugar
50 ml water
for filing:
powdered sugar
Baking dish - 22 cm.
Bake the cake in a preheated oven at 170°C for approximately 40-50 minutes. Check the readiness of the cake with a wooden skewer (should be dry).
Pour syrup over hot cake and leave for 10-15 minutes.
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