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How To make Orange Poppy Seed Cake
2 c Flour
1/4 ts Salt
1 c Soft butter
1 c Sugar
1 tb Grated orange peel
5 Eggs, room temperature
GLAZE:
2 tb Orange juice
2 tb Lemon juice
3 tb Powdered sugar
1. Set the oven to the lowest rack, and preheat to 350F.
2. Grease and flour a 9 x 5 loaf pan. Mix flour, poppy seeds and salt
together and set aside. 3. In a large bowl, cream the butter and eggs, one at a time. Beat well
until light and fluffy and the batter has increased in size. Fold in the flour mixture, one third at a time. Pour into the pan. 4. Bake 60 minutes or until lightly browned. If the cake browns too quickly
shield with foil the last 10 minutes. 5. Cool pan on rack for 10 minutes. Remove from the pan, and cool and then
brush with the glaze. Let the cake stand 1-2 days for the best flavor. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-786-1120
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Orange Poppy Seed Cake | Spring Recipes | Countdown Recipes
Orange Poppy Seed Cake - a delicious fresh, dessert recipe to add to the repertoire. For the full recipe visit,
For more fresh tips and recipes, visit countdown.co.nz/foodhub
Orange poppy seed cake - a simple recipe for a fragrant cake
Orange poppy seed cake - a simple recipe for a fragrant cake
Ingredients:
4 eggs
100 g sugar
200 g soft butter
zest of 1 orange
100 ml orange juice
270 g flour
10 g baking powder
60 g poppy
syrup:
150 ml orange juice
25 g sugar
50 ml water
for filing:
powdered sugar
Baking dish - 22 cm.
Bake the cake in a preheated oven at 170°C for approximately 40-50 minutes. Check the readiness of the cake with a wooden skewer (should be dry).
Pour syrup over hot cake and leave for 10-15 minutes.
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Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
Ultra moist orange poppy seed cake
#orangecake #poppyseedsrecipe #easyrecipe
This orange cake is so flavorful and has a soft and moist texture, you will definitely fell in love with it ????????. This orange cake is so easy to make and children will be asking for it every day. The orange frosting that we make for this recipe is so yummy and tempting ????????????.
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Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *
Orange Poppy Seed Cake Recipe - Easy Turkish Recipes
In this video we will show you how to make this Orange Poppy Seed Cake.It's a mouth watering cake recipe.Poppy seeds are highly nutritious and are used in or on top of many baked foods.And we know that orange zest gives a nice flavor to dessert recipes.We have made a great combination of both of them them.Honestly you can't say no to taste a slice of this delicious orange poppy seed cake!
Preparation
Break 2 eggs into a bowl.Combine together sugar.Beat until fluffy.Add yogurt and vegetable oil.Beat in orange zest,vanilla sugar and poppy seed.Sift in the flour and baking powder.The batter is ready.Grease the pan and pour into prepared pan
Bake at 180C(350F) for 25-30 mins.Check the cake with a toothpick.Place the stick in the centre of the cake and then pull it back.If it's sticky,it still needs to stay in oven for a while.If it's dry,remove cake from oven.
Preparation for Chocolate Sauce
Place sugar in a cooking pot.Add in cocoa and powdered sugar.Mix with gradually adding milk.Stir it until it gets thicker.Combine butter and bitter chocolate when it's thicker.You can use it as a topping after the butter and chocolate melts.Remove the cake from pan and invert onto a cake plate and drizzle the sauce over the cake,enjoy!
Ingredients for Cake :
2 Cups flour
1 orange zest
2 tbsp poppy seeds
1 pck baking powder
1 pack vanilla sugar
1 cup +1 tbsp sugar
3 egss (or 2 large eggs)
1/2 cup vegetable oil(1/2 Cup=100ml)
1/2 cup yogurt or milk
Ingredients for Chocolate Sauce
2 Cup Milk
2 tbsp cocoa powder
1 tbsp cornstarch
80gr bitter chocolate
4 tbsp sugar
1 tbsp butter