How To make Hungarian Poppy Seed Cookies

Poppy Seed Rolls recipe

This recipe make about 16 pieces.

Ingredients:

1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk

At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.



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Hungarian bejgli with poppy seeds

If we had to choose one dessert that makes all Hungarians think of Christmas, it would be the bejgli. This marvelous dessert roll, traditionally made with walnut or poppy seed filling cannot be missing from any dinner table during the winter holidays.
Vígvarjú restaurant helped us again, and now we can show you the ropes so you can make your own bejgli, that is not only an all time favourite for Hungarians, but for foreign tourists as well.

Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124

Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!

Recipe for poppy seed filling:
Recipe for plum butter:


Merry Christmas!

Full recipe with all ingredients and instructions you can find at:


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Ingredients:


230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:

In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!

How To Make Poppy Seed Filling

Poppy Seed Filling is used in many sweet baked goods. Make this filling and use it my poppy seed roll recipe. See the link below:

Poppy Seed Rolls Recipe

Here are some links to my favorite products used in this recipe. The poppy seeds were fresh tasting and excellent quality.

Here are some links to my favorite products used in this recipe.

Affiliate Disclaimer: The links provided on this page are affiliate links from which I receive a small commission. There is no extra cost to you to use my links. As an Amazon Associate, I earn from qualifying purchases. Thank you!

Organic Poppy Seeds




Organic Walnuts




Pure Vanilla Extract




Makes filling for 2-4 poppy seed rolls

Ingredients

4 cups dry poppy seeds
1 cup of chopped or ground walnuts
3/4 cup honey or powdered sugar
1 tablespoon vanilla extract
zest of 1 lemon
zest of 1 orange


If you would like your poppy seed filling less thick you can add a few tablespoons of water or milk to loosen it up.

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Czech Poppy Seed Cookies Recipe

recipe for Czech Poppy Seed Cookies

Hungarian Kifli Recipe!! Noreen's Kitchen

Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.

Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.

Kifli is Hungarian for cookie it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.

If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.

For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.

Forgive me for getting so mushy, gushy, but Kifli day is special for me.

Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.

Merry Christmas everyone!

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