How To make Hungarian Poppy Seed Cookies

Classic Poppy Seed Rolls Recipe - Hungarian Dish

This Hungarian Poppy Seed Rolls recipe comes together easily. You don't have to be a cook on this one. Try these once and they will be on a repeat in your house! Enjoy! Check out the ⬇RECIPE BELOW⬇.

INGREDIENTS:
- 2 1/2 cup milk
- 1 tbsp yeast
- 40 g oil
- 1/2 tsp salt
- 4 oz margarine
- 3/4 cup sugar
- 7 1/2 cup flour (depending on the brand, you may need more or less)
- 1 egg
- 16 oz poppy seed filling (purchase: or make:

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PRODUCTS IN THIS VIDEO:
- Poppy Seed Mix:
- KitchenAid Mixer:
- Mixing Bowl:
- Mixer:
- Spatula:
- Milk Pitcher:

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Poppy Seed Roll - Hungarian style - Mákos beigli by Magdi

If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Poppy seed roll:

¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine or butter melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks

Poopy Seed filling:

2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins sooked in
1 tablespoon rum
1 lemon zest

In a big bowl add flour, butter, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls then double the filing measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.

Bake it on 350F for 25-30 minutes. Making time depends on your oven.

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Poppy seed Pastry Buns - Puff pastry recipe

Poppy seed Pastry Buns - Puff pastry recipe
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Puff Pastry Bear Claws with Poppy Seed Filling

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Walnut Roll - Hungarian Style - Diós Beigli by Magdi

If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded

The dough: (for 2 rolls)

¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks

Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.

Bake it on 350F 25-30 minutes.
Please watch the video.

Please like, share and subscribe That is a big help for me.
Gourmet Hungarian Channel
Check my Facebook page for more info on the products

Thanks for watching.

How To Make Poppy Seed Filling

Poppy Seed Filling is used in many sweet baked goods. Make this filling and use it my poppy seed roll recipe. See the link below:

Poppy Seed Rolls Recipe

Here are some links to my favorite products used in this recipe. The poppy seeds were fresh tasting and excellent quality.

Here are some links to my favorite products used in this recipe.

Affiliate Disclaimer: The links provided on this page are affiliate links from which I receive a small commission. There is no extra cost to you to use my links. As an Amazon Associate, I earn from qualifying purchases. Thank you!

Organic Poppy Seeds




Organic Walnuts




Pure Vanilla Extract




Makes filling for 2-4 poppy seed rolls

Ingredients

4 cups dry poppy seeds
1 cup of chopped or ground walnuts
3/4 cup honey or powdered sugar
1 tablespoon vanilla extract
zest of 1 lemon
zest of 1 orange


If you would like your poppy seed filling less thick you can add a few tablespoons of water or milk to loosen it up.

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How to make Poppy Seed Filling | Маковая начинка

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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Russians like baking with poppy seeds. Cookies, pastries, cakes, yeast breads, we make it all. You can buy poppy seed filling in the store, but many times it tastes stale and hard. It is not difficult or time consuming to master and you can pre-make it even a week in advance. Enjoy this super easy poppy seed filling recipe!