How To make Raspberry Poppy Seed Cookies

Blood Orange Poppy Seed Window Cookies | NYT Cooking

The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:


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Poppy seed linzer cookies with sour cherry marmalade *Bea's Bites*

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Here is a very easy poppy seed linzer biscuit recipe filled with sour cherry marmalade. Perfect for Christmas or just on any day of the year. You can leave out the poppy seeds and fill it with your favourite marmalade or any other filling like Nutella.
Hope you like it!

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Let me know in the comments if you like my recipe!

Cheers,
Bea

Ingredients:
- 1 egg yolk
- 300 g flour
- 200 g cold butter, grated
- 100 g powdered sugar
- a pinch of salt
- 1 sachet of vanilla sugar
- 30 g whole poppy seeds
- sour cherry marmalade (or any other filling you like)

Time stamps:
00:00 Intro
00:20 Preparing the dough
02:06 Preparing the biscuits
03:44 Filling

Logo: Ansgar

Equipment used:
Pig egg separator:
Cookie sheet:

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#linzer #biscuit #sourcherry

Chocolate Crumb Cake, Lemon Poppyseed & more | Crumbl Cookies

Christmas flavors are back, and absolutely nothing else matters. ???? Dec 4 – 9 ????

 ???? Chocolate Raspberry Truffle (NEW)

A chilled chocolate cookie with a chocolate cream cheese frosting and raspberry topping.

 ???? Chocolate Crumb Cake (NEW)

A warm chocolate and cinnamon cookie topped with chocolate glaze and fudge streusel.

 ???? Gingerbread Cake

A gingerbread cookie topped with smooth cream cheese frosting, garnished with cookie crumbs and gingerbread man sprinkles.

???? Caramel Shortbread ft. TWIX®

A shortbread-inspired cookie filled with TWIX® pieces, then topped with a gooey layer of caramel, chilly milk chocolate, and crunchy chopped TWIX® pieces.

???? Lemon Poppy Seed

A zesty lemon cookie packed with poppy seeds, then stuffed with a lemon filling and smothered in a lemon almond glaze.

???? Milk Chocolate Chip

The classic—you can’t go wrong. Thick, soft, and packed with milk chocolate chips.

LEMON POPPYSEED COOKIES | Vegan Richa Recipes

LEMON POPPYSEED COOKIES

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One-bowl vegan lemon poppyseed cookies are amazingly chewy and zesty! Made with almond flour, they are gluten-free and grain-free.

These lemon poppyseed cookies are based on my other almond flour cookies. This cookie base turns out great every single time! No wonder I keep going back to that to make all sorts of cookies!. It uses just a little bit of maple syrup for sweetening, and no butter or sugar so no beating those up. Just add all the ingredients to a bowl, mix for 5 seconds and done! Scoop and bake. These are my 9 yr niece approved and she makes many of my almond flour cookies easily. Even with some measuring errors, they turn out fab.

You can bake the cookies it a bit longer for a crispier cookie or a minute or so less for chewier cookies. I often use lime zest in these cookies for the extra zing. You can use lemon or lime, and you can add poppyseeds or chia seeds or just omit them. You’ll want to double this recipe, because the cookies just disappear super quickly.

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Chocolate-Filled Poppy Seed Cookies

Another addition to my Christmas cookie platter collection.

1 cup butter softened
1/2 cup sugar
2 egg yolks
1 tsp vanilla extract
2 cups all purpose flour
3 tbsp poppy seeds
1/4 tsp salt
1 cup chocolate chips melted (I found that 1/2 cup would be plenty)

Cream butter and sugar together, beat in egg yolks and vanilla
Combine flour, salt and poppy seed together in another bowl.
Gradually add the flour mixture to the butter mixture.
Roll into 1 inch balls and place them 2 inches apart on an ungreased baking sheet. Using the end of a wooden spoon, make an indentation in the center of each ball.
Bake at 375F for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Cool slightly and fill with melted chocolate chips.

Music by Jason Shaw Jason Shaw@audionautix.com

Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124

Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!

Recipe for poppy seed filling:
Recipe for plum butter:


Merry Christmas!

Full recipe with all ingredients and instructions you can find at:


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Licensed under Creative Commons: By Attribution 3.0



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Ingredients:


230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:

In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!