How To make Orange Poppy Seed Muffies
2/3 c Whole-wheat flour
1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Poppy seeds
1/2 ts Baking soda
1/2 ts Ground allspice
1/4 ts Salt
1 ea Zest of 1/2 large orange
1/2 c Sugar
2 ea Large egg whites
1/4 c Low-fat buttermilk
1/4 c Orange juice
1 t Vanilla
2 tb Unsalted butter, melted
1 ea Orange marmalade for muffie
Combine dry ingredients in 1-quart mixing bowl. Mix well. Process zest with sugar in food processor or blender until sugar-fine. Add orange sugar to mixing bowl with remaining ingredients (except marmalade). Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks. Makes 16 (3- inch) muffies.
How To make Orange Poppy Seed Muffies's Videos
Mariani Cherry Orange Poppy Seed Muffin
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These easy-to-prepare muffins are great for breakfast on-the-go.
Ingredients:
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup (1/2 stick) butter, melted
• 1 egg, slightly beaten
• 1/2 cup Mariani Dried Cherries
• 3 tablespoons grated orange peel
Directions:
1. Preheat oven to 400 degrees.
2. Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in Mariani Dried Cherries and orange peel. Fill paper-lined muffins cups 3/4 full.
3. Bake in oven 18 to 22 minutes, or until wooden toothpick comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.
Makes 12 muffins.
Orange Poppy Seed Muffins
Full Recipe -
✨orange-poppy seeds muffins✨
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch' Full recipe:
Recipe Orange poppy seed muffins
Recipe - Orange poppy seed muffins
INGREDIENTS:
●250g plain flour
●75g caster sugar
●3 tablespoons poppy seeds
●1 tablespoon baking powder
●1 teaspoon salt
●250ml orange juice
●125ml vegetable oil
●1 egg
●1/2 teaspoon vanilla extract
Orange Poppy Seed Muffins Recipe with Cream Cheese Icing
Macadamia oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.
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Recipe ingredients:
- 1 tablespoon poppy seeds
- 3/4 cup milk
- 2 1/2 cups self-raising flour
- 3/4 cup caster sugar
- 2 tablespoons Olivado Extra Virgin Macadamia Oil
- 100g butter, melted
- 2 eggs, lightly beaten
- Zest and juice of one orange
- Cream cheese icing (see recipe below) or icing sugar to dust
Cooking method:
1. Preheat oven to 190°C
2. Line two 12-hole trays with muffin baking cups
3. Combine the poppy seeds and milk in a small bowl. Set aside for 10 minutes.
4. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, lightly beaten eggs, orange rind and juice, and stir with a large metal spoon or spatula until just combined (do not overmix).
5. Spoon the batter among prepared muffin pans. Bake on the middle tray of your preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.
Tip: If you use two trays, swap them around in the oven half way through cooking time so the muffins become golden.
Cream cheese icing:
- 50g softened butter
- 100g softened cream cheese
- 1/2 tsp vanilla extract
- 45g icing sugar
- 1/2 tsp orange zest (left over from the above)
Mix until glossy and ice your muffins. Top with more poppy seeds and orange zest.
Recipe: Orange & Poppy Seed Muffins (CLOVER KRUSH) | Afternoon Express | 27 January 2022
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