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How To make Orange Glazed Pork Loin
4 lb Pork loin roast
3 tb Butter
1/2 c Lightly packed brown sugar
1 cn Frozen orange juice (6 oz)
1/2 c Water
2 tb Cornstarch
1 c Green grapes, seed/halved
1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on
grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (allow 20 to 30 minutes per pound). Use a few mequite chips to add this pungent aroma to the meat.* 2. For sauce, heat butter in a 1-quart saucepan. Stir in brown sugar. Add orange concentrate and stir until smooth. Remove 1/4 cup sauce and baste roast during last 20 minutes of cooking time. 3. To complete sauce, stir water into cornstarch. Add gradually to remaining orange juice mixture. Cook, stirring constantly until thickened. Cook 8 minutes. Add grapes. Serve hot, with pork. *This recipe may be prepared in the oven. Use a 13 x 9 x 2 baking dish.
How To make Orange Glazed Pork Loin's Videos
Orange Glazed Pork Tenderloin Recipe ~ Noreen's Kitchen
Greetings! Today I am making an amazing, quick and easy meal that is perfect for a weeknight dinner! Orange glazed pork tenderloin. This meal takes advantage of what you may already have on hand as well as what was on sale in the meat section this week at the grocery store.
In my area of the country, North Carolina, we are big pork producers. We get very good prices on all pork products from chops, loins, shoulders bacon, ham and of course tenderloin which I can usually get buy one get one free, sometimes even cheaper if I buy them at the commissary.
Tenderloin is an excellent choice to make for a busy night when you just want to get supper on the table and have something that really hits the spot. These roast off pretty quick and you can do so many things with them. Today I chose to look to the jam in my fridge and chose to make a quick orange glaze using some of my homemade orange marmalade with some other spices thrown in for a delicious sweet and savory glaze for our tenderloin.
I paired some of my smoky bacon rice pilaf with this along with some steamed broccoli to round out the meal and boy was it ever enjoyed! When you have the right ingredients on hand you can throw together a meal like this in just under an hour and everyone walks away happy.
I Hope you give this orange glazed pork tenderloin a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Orange Glazed Roasted Pork Tenderloin | A Holiday Alternative | Lomo De Cerdo Asado
Ready to flex on everyone during the holidays? Look no further. Make this pork loin and you’ll be on everyone’s wish list. Try it out!
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Ingredients:
2 Pork Tenderloins
1 Cup of Fresh Squeezed Orange Juice
1 Cup of a Chicken Stock
5-6 Strips of Bacon
2 Tbsp of Cornstarch with 1/4 Cup of water
1 tbsp Pepper Corns
1/2 tbsp Ground Cardamom
1/2 tbsp Rosemary
1 tbsp Salt
Olive oil
1 tbsp Honey
00:00 Intro
00:37 Bake on
00:47 Toast, grind, and husle
01:16 Rub, sear, and roast
01:45 Glaze
02:25 Plating
Video by Carlos Malaga
Music by Epidemic Music
#thanksgiving #roasted #pork
Cranberry Orange Glazed Pork Tenderloin
Recipe:
Serves 2
1 Pork tenderloin
Salt and pepper to taste
1 Tablespoon Private Selection® olive oil
1/2 Cup frozen orange juice concentrate, thawed
1/4 Cup whole cranberry sauce
1/4 Cup light brown sugar
2 Tablespoons Frys apple cider vinegar
Garnish with sliced green onions and toasted sliced almonds (optional)
1. Remove the silver skin from the pork and slice into 1/4 inch slices. Season to taste
with salt and pepper and cook in an oiled pre heated skillet for 2 minutes per side
over medium heat. Check for doneness and remove to a clean plate.
2. Place the next four ingredients (orange juice through vinegar) in the same skillet
and simmer until sugar dissolves. Drizzle glaze over the pork. Garnish with the
green onions and toasted almonds (optional).
Wine Suggestion: Cabernet Sauvignon or Merlot
Orange Glazed Pork Tenderloin
Aling Oday's version of Orange Glazed Pork Tenderloin. For ingredients and exact measurements, visit:
Facebook: facebook.com/alingoday
Twitter: @AlingOday
Instagram: Aling_Oday
My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.
A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!
Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!
This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever. I started off by using a 6lbs pork loin which I got in my local supermarket. The pork loin was some what lean but I could tell it was fresh. The pork loin was so good that I did not have to trim it at all it was ready to go right from the store.
I put my on rub together with another rub I had purchased from the store, it was just perfect. This rub was so good that we all ended up wanting more from this awesome cook. Not to mention the glaze which I pour it over the pork loin in the mid of the searing process. I used the searzall for searing together with another torch to keep things nice and fast. It really came out amazing and I hope you guys really enjoy this recipe.
HOW TO COOK BOURBON PORK LOIN SOUS VIDE
I cooked it for 10hrs @ (140°F / 60°C)
* for this cook I used the Sous Vide Supreme. Please use this link to learn more.
* INGREDIENTS * I used for this sous vide cook.
HOW TO MAKE BOURBON PORK LOIN SOUS VIDE
I used an 6 lbs. pork loin
BOURBON PORK LOIN RUB
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Chipotle Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cumin Powder
1 tbs Brown Sugar Bourbon
1 tbs Brown Sugar
BOURBON GLAZE FOR PORK LOING
5 tbs Brown Sugar
1 lbs Butter
1 Cup Bourbon of you choice
HOW TO MAKE THE BEST PORK LOIN SOUS VIDE OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
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Sous Vide Supreme:
Sous Vide Container:
Sous Vide Container Cover:
Sealer:
Sealing Bags:
Little Sous Vide Weight:
Mini Weight:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Sous Vide Rack System: (Choose the right size for you)
* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Touch Gas:
* SEARING GRATES *
Searing Grates:
Round Elevated Grate:
* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
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Long Carving Knife:
Electric Knife Battery:
* SMOKER AND GRILL *
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:
* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
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Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:
* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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