No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
Pinoy Cheese cake | pinoy style cheese cake| chiffon Bacheesecake| Bake N Roll
Welcome to my Channel Bake N Roll
#howtomakepinoycheesecake
#pinoycheesecake
#chiffoncake
Ingredients:
all purpose flour 1 cup
cake flour 1/2 cup
sugar 3/4 cup
baking powder 1/2 tbsp
salt 1/2 tsp
eggyolks 6 large
oil 1/4 cup
fanta orange 90 ml ( you can replace milk same amount)
vanilla 1/2 tsp
eggwhites 6 large
sugar 1/4 cup
cream of tartar 1/4 tsp
Icing:
condensed milk 1 can
butter 1 cup 226 grams
cheese (grated)
powder milk 1/2 cup (optional)
Baking time 30 to 40 minutes depending on what size of pan you using. (i used 10 inches round pan)
Oven temperature: 180°c
Orange Chiffon Cake 香橙戚风蛋糕 | Apron
Orange Chiffon Cake 香橙戚风蛋糕 | Apron
Tubepan size is 20cm(8)
中空圆模 20cm(8)
蛋黄 egg yolk 3
糖 sugar 10g
盐 salt 1/4tsp
植物油 vegetable oil 25g
鲜橙汁 orange juice 60ml
低筋面粉 cake flour 75g
鲜橙皮 orange rind 1/4tsp
蛋白 egg whites 3
糖 sugar 30g
120c Bake 40min
120度摄氏 烤 40分钟
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#ChiffonCake
অরেঞ্জ শিফন কেক || Orange cake || Orange Chiffon Cake Recipe
Orange Chiffon Cake Bangla Recipe || অরেঞ্জ কেক
#OrangeChiffonCake
Ingredients
5 eggs
3/4 cup sugar
3/4 cup all purpose flour
2 tablespoon corn flour
1/4 cup orange juice
1/4 cup oil
1/4 teaspoon Orange essence
Pinch of salt
Pinch of orange food colour
Some lemon juice
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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orange flavour cake | orange chiffon cake recipe | how to make orange cake at home | Futuzu cooking
orange flavour cake | easy orange cake recipe | how to make orange cake | Futuzu cooking
in this video I show you how to make an orange chiffon cake recipe, it is an easy orange cake recipe with orange and orange juice and egg, it is super easy and very soft orange cake recipe, for me it is the best orange cake recipe
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▷ Tiramisu recipe Ingredients
Orange Salt
400 ml of water
200g sugar
5 egg yolks
1g of salt
50g sugar
5 egg whites
70g of sugar
90g flour
2g of baking powder
50g of milk
50g oil
100g of water
60g of sugar
1 teaspoon of orange juice
1 tablespoon of cornstarch
100g cheese cream
20g of sugar
1 teaspoon of orange juice
160 ml heavy cream
▷ Tiramisu recipe Preparation
Wash an orange with a little salt
Cut the orange into a 3mm round
Put a saucepan on the fire, put 400ml of water + 300g of sugar and mix and add the orange slices and then let it boil
Put the orange slices on absorbent paper to dry them
In a container, separate 5 egg yolks, add 1g of salt and then beat together
Add 50g of sugar and then beat until the yolk turns white
In a bowl, beat 5 egg whites then add 70g of sugar as you go.
Add the egg yolks to the whites and then mix so that it becomes homogeneous
Sift 90g of flour + 4g of baking powder and then mix together
In a bowl, put 50g of milk + 50g of oil and then mix
Add 2 spoons of dough to the milk + oil mixture and then mix
Pour everything into the dough and then mix
In a baking sheet (33cmx20cm), Spread the preparation on the baking paper
- Bake in a preheated oven at 170 ° C for 30min, until the dough takes on a golden color.
Preparation of the topping
In a saucepan, put 100g of water, add 60g of sugar and 1 teaspoon of orange juice, 1 tablespoon of cornstarch, and then mix everything
Spread the topping with a brush over the orange slices
Remove the dark part of the sponge cake.
Preparation of the cream
In a container, put 100g of cream cheese + 20g of sugar and then mix, add a teaspoon of orange juice.
In a container, put 160ml of sour cream + 15g of sugar then beat
Add the whipped cream to the cream cheese mixture and mix everything.
spread the cream on the sponge cake and then roll the cake
Refrigerate for 30min
#orange_flavour_cake#easy_orange_cake_recipe#how_to_make_orange_cake