- Home
- Cake
- How To make Orange Chiffon Cheesecake
How To make Orange Chiffon Cheesecake
2 c GRAHAM CRACKER CRUMBS
1 STICK (1/2 CUP) DIET STICK
-MARGARINE, MELTED ORANGE FILLING: 1 c ORANGE JUICE
1 ENVELOPE UNFLAVORED GELATIN
12 oz LOW-CALORIE CREAM CHEESE
(NEUFCHATEL), SOFTENED 1 c PART-SKIM RICOTTA CHEESE
12 PACKETS EQUAL SWEETENER
1 PACKET LOW-CALORIE WHIPPED
-TOPPING MIX 1/2 c SKIM MILK
2 ea MEDIUM ORANGES, PEELED,
-SEEDED, AND CHOPPED (ABOUT 1 CUP OF CHOPPED ORANGE SEGMENTS) 1 ea ORANGE, PEELED AND SECTIONED
-FOR ** CRUST: GARNISH, IF DESIRED CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in a large bowl until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections, if desired. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving. Calories per serving: 149 Normal Cheesecake: 374 I did not make this -- only tasted the results and it was very good. Also, I can't imagine getting 16 slices from a 9 inch cheesecake, but that's what the directions said. I definitely had a large piece than that. ;-)~
How To make Orange Chiffon Cheesecake's Videos
No-Bake CHIFFON CAKE with ROYAL Sobrang Sarap! Must Try ????????
CHIFFON CAKE WITHOUT OVEN
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
3 tbsp powdered milk
1/4 tsp salt
3 egg yolks
1/4 cup vegetable oil
1 tsp vanilla extract
Few drops of orange food color (optional)
1/2 cup Royal Tru-orange
MERINGUE:
3 egg whites
1 tsp cream of tartar (you can use 1 tsp vinegar instead)
1/4 cup sugar
-~-~~-~~~-~~-~-
Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
-~-~~-~~~-~~-~-
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
অরেঞ্জ শিফন কেক || Orange cake || Orange Chiffon Cake Recipe
Orange Chiffon Cake Bangla Recipe || অরেঞ্জ কেক
#OrangeChiffonCake
Ingredients
5 eggs
3/4 cup sugar
3/4 cup all purpose flour
2 tablespoon corn flour
1/4 cup orange juice
1/4 cup oil
1/4 teaspoon Orange essence
Pinch of salt
Pinch of orange food colour
Some lemon juice
Facebook page :-
Facebook Group :-
Japanese sponge cake :-
chocolate cotton sponge cake :-
Japanese cheesecake:-
Japanese cartoon chocolate sponge cake :-
Nawabi recipe RB kitchen playlist :-
Ice cream without cream playlist :-
Orange Chiffon | 香橙戚风蛋糕 | Sponge Cake
Orange Chiffon Cake | Sponge Cake | 香橙戚风蛋糕
10” inch : 25cm (10-12 slices)
10”寸-25cm 中空模具 (可切10-12片)
PREHEAT OVEN 140°C (15 minutes)
Oven temperature :
1) 140°C (60 minutes)
2) 150°C (15 minutes)
Ingredients
- 8 Grade A eggs
- 120g fine sugar
- 125ml full cream milk
- 60ml orange juice
- 80ml vegetable oil
- 165g all purpose flour
- half teaspoon salt
- 1 teaspoon lemon juice
- 8 Grade A 鸡蛋
- 120g 幼糖
- 125ml 全脂牛奶
- 60ml 香橙汁
- 80ml 植物油
- 165g 普通面粉
- 1/2 茶匙 盐
- 1 茶匙 柠檬汁
Instagram :
Fluffy ORANGE CHIFFON cake recipe - Cách làm bánh CHIFFON CAM siêu mềm nhẹ
(Eng & Tiếng Việt) This video shows you how to make ORANGE CHIFFON CAKE, which is as fluffy as a cloud and as light as a feather ;-) Printable coming soon on my website: ricenflour.com
INGREDIENTS
4 egg yolks (18 - 20 g/ egg yolk)
15 g/ 1 tbsp caster sugar
40 g/ 3 tbsp oil
40 g/ 3 tbsp less 1 tsp orange juice
30 g or 1/4 cup all purpose flour
30 g/ 3 tbsp cornstarch
zest from 1 - 2 oranges
4 egg white (30 - 35 g/ egg white)
a pinch salt
1/4 tsp cafe cream of tartar or vinegar or lemon juice
60 g or 1/4 cup + 1 tsp caster sugar
For more information on how to set the correct baking time and temperature, please visit this post:
----------
Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại:
Orange Chiffon Cake with Custard and Creamcheese - Recipe By ZaTaYaYummy
Blogs/Recipes:
Subscribe:
Facebook:
Instagram:
___
To get the recipe,
___
Music by
AudioNetwork