How To make Onion Zucchini Quick Bread, Tried
1 lg Zucchini (1/2lb), shredded
2 1/2 c All-purpose flour
1/3 c Grated parmesan cheese
1 1/3 c French's French Fried Onions
-2.8 ounce can 1 T Baking powder
1 T Chopped fresh basil
OR 1 t Dried basil leaves
1/2 t Salt
3/4 c Milk
1/2 c Unsalted butter, melted
1/4 c Packed light brown sugar
2 lg Eggs
Preheat oven to 350 degree F. Grease 9x5x3-inch loaf pan Drain zucchini in colander. Combine flour, cheese, French Fried Onions, baking powder, basil and salt in a large bowl. Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended. Place zucchini in kitchen towel; squeeze out excess liquid. Stir zucchini into milk mixture. Stir milk mixture into flour mixture, stirring just until moistened. Do not over mix. (Batter will be very stiff and dry.) Pour batter into prepared pan. Run knife down center of batter. Bake 50-65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack; cool completely. Cut into slices to serve. Note: 1 1/4 c. whole wheat flour can be substituted for the all-purpose flour. For optimum flavor, wrap bread overnight and serve the next day. This bread is excellent toasted. From the recipe files of suzy@gannett.infi.net -----
How To make Onion Zucchini Quick Bread, Tried's Videos
Quick and Crispy Healthy Zucchini Fritters
Try this quick and crispy healthy zucchini fritters this summer. It is an easy summer zucchini recipe full with nutrients. You can make it as a quick snack too. Try this easy recipe and let me know how it goes.
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Ingredients
1 large zucchini
1 medium carrot
half of a medium onion
2 eggs
few garlic cloves or few garlic leaves (optional)
few green chilies
1 cup flour
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of ground pepper
salt to taste
1/4 tsp of turmeric powder
1 tbsp of oil
Top 10 Zucchini Recipes | Recipe Compilations | Allrecipes.com
Zucchini is one of summer's best vegetables! Get the recipes:
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Zucchini-Parmesan Cheese Fritters
Baked Zucchini Fries
Chicken Zoodle Soup
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How to make an easy zucchini bread recipe - The savory and sweet version
This is a video about how to make easy zucchini bread in a savory and a sweet version. I grew up on zucchini bread and it wasn't until not too long ago that I found out how versatile it was! You could add nothing else to these recipes and have a delicious sweet or savory zucchini bread but the addition of the cheddar for the savory version and the blueberries for the sweet version take these recipes to the next level, in my opinion. Both these breads are easy quick bread recipes that require no yeast.
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Timecodes
Intro 0:00 - 0:15
Blueberry/Zucchini Bread 0:18 - 1:56
How to Prepare the Pan 1:56 -3:36
Cheddar/Zucchini Bread 3:36 - 5:46
Ending 5:46 - 6:47
End Cards 6:47 -7:03
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Zucchini bread squares: super tasty and quick to make!
Really, really good and moist! Your kids will eat it as quickly as you can make it.
INGREDIENTS
• 2 zucchini
• 2 eggs
• 7 tbsp flour
• salt
• pepper
• 1 clove garlic
• sesame
• oil
METHOD
Grate zucchini on a grater. Add eggs. Mix. Add salt, pepper, garlic, sesame, flour. Mix.
Put in a pan with oil and fry for 10 minutes, then turn over and fry for another 10 minutes.
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Better than pizza! Just grate 1 zucchini! Delicious and easy zucchini recipe! [Vegan] ASMR cooking
If you have zucchini at home, make this delicious and easy recipe! This zucchini recipe is really better than pizza! My family and friends love zucchini very much and I often make zucchini recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. Delicious and easy vegan recipe! It’s quick and easy and one of the best plant based dinner ideas! This tasty vegan recipe is very good for a delicious dinner no matter if you are vegan or not. Learn the new way to cook zucchini! Happy cooking and wishing you a wonderful day! ???????? ❤️
???? Let me know in the comments if you enjoy my vegan recipes.
????????Cooking tips:
❗Before grinding the zucchini it’s enough to cut just one end of it. Grab zucchini uncut end and start grinding the cut end. Ones you finish you will have the uncut end in your hand so this way you will not lose the last slice ????
❗For the topping you can use the vegetables you like, for example mushrooms, bell pepper etc.
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????Ingredients :
1 large zucchini
1/4tsp salt
1 tomato
4tbsp gram flour
10g parsley
1 garlic clove
1tsp onion flakes
1 cup fresh spinach
plant-based mozzarella cheese
olive oil
????Method:
Grate 1 zucchini.
Season with 1/4tsp of salt.
Mix well and set aside for 10 minutes.
Cut 1 tomato into half moon slices.
Squeeze grated zucchini over a bowl to remove excess water.
Transfer the mixture into a mixing bowl.
Add 4tbsp gram flour.
Chop 10g fresh parsley and 1 garlic clove and add to zucchini mixture.
Mix in 1tsp onion flakes.
Add salt to taste.
Stir well until all the ingredients are combined.
Transfer the mixture into a greased frying pan and spread out into a circle.
Fry on a low heat covered with a lid for about 7 minutes or until the bottom is crispy brown.
Flip it gently to other side.
Then add topping. I used 1 cup fresh spinach and tomato.
Add grated plant-based dairy free mozzarella cheese.
Fry for another 5 minutes.
Sprinkle with fresh chopped parsley and chilli flakes.
Serve immediately and enjoy!????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #veganrecipes #zucchini #vegetarian
EAT YOUR GREENS 3: SAVORY ZUCCHINI BREAD [A MUST TRY] | PLANTIFULLY BASED
Hi everyone! Here is the third recipe in EAT YOUR GREENS ! You have to try this savory zucchini bread it is INCREDIBLE.
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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
1 leek (about 5.5 ounces/160g), thinly sliced
1/3 sweet onion (about 2.5 ounces/70g), chopped
1 small broccoli crown (about 5.5 ounces/160g), finely chopped
2 zucchini (about 12.5 ounces/350g), shredded
1/2 cup (120ml) nondairy milk
1/2 lemon, juiced
2 1/2 cups (300g) all purpose flour
1 tablespoon (12g) baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon (5g) nutritional yeast
2 egg replacers
1/3 cup (80ml) neutral oil (canola, vegetable)
Everything but the Bagel seasoning, for topping
Spray oil
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