How To make Onion Lover's Bread
1 pk Active dry yeast
1/4 c Warm water
4 c All-purpose flour
1/4 c Sugar
1/2 c Hot water
1 1/2 ts Salt
1/2 c Milk
1/4 c Soft butter
1 Egg, room temperature
Filling: 1/4 c Soft butter
1 c Finely chopped onions
1 tb Grated cheese
1 tb Sesame seeds
1 t Garlic
1 t Paprika
Dissolve yeast in warm water. Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg. Blend until moist.l Beat for two minutes. Stir in the remaining flour. Cover. Let rise in a warm place until light and double in size. (45 to 60 minutes). Meanwhile, for the filling, melt the butter in a medium saucepan. Remove from heat and stir in the other filling ingredients. Mix thoroughly and set aside. Stir dough down. Toss on floured surface until no longer sticky. Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide strips. Spread each strip with filling, leaving a 1/2 inch margin around the edge. Roll each strip and seal the edges (so the filling is inside). Braid the three strips together. Cover. Let rise until double in size. Bake at 350 on a greased sheet until golden brown. Source: Rock Springs Sweet Onion Festival Cook Book 1992
How To make Onion Lover's Bread's Videos
Cheesy Pull Apart Bread With Bacon, Caramelized Onion, & Garlic
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Cheesy Pull Apart Bread Recipe
Ingredients:
1 mini sour dough french bread
6 - 8 Tbsp. butter, melted or softened
1 bulb of garlic, roasted
1 medium yellow onion, diced
4 - 6 strips of bacon, cooked and chopped or broken into small pieces
2 Tbsp. olive oil
1 lb of Monterey Jack cheese, grated. Or your favorite cheese
parsley for garnish
Directions:
Preheat oven to 350 degrees F.
Place the olive oil in a frying pan over medium high heat. Add the onion and saute/caramelize it for at least 20 minutes. 40 would be better. Turn down the heat to low after about 5 minutes. Stir frequently.
Make slices that are 1 inch apart in the french bread. Be sure not to cut through the bread. Cut until the last 1/4 inch. This will keep the loaf intact.
Next cut in the opposite direction making 1 inch cubes in the bread. Place the garlic and the butter in a bowl and mash it until it's combined well.
Spread the butter mixture into the crevices of the bread. Then add the onion and bacon bits. Using your hands works best, I have found.
Lastly, push the cheese into all the crevices all over the bread. Cover the bread with foil and place in the oven for 20 minutes.
Then uncover the bread and place it back in the oven for 10 to 15 minutes longer. Serve on a platter with a knife and enjoy!
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Rockin Robin
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Spring Onion & Cheese Braided Bread
#SpringOnionandCheeseBraidedBread
#BraidedBread
Dough Ingredients:
2 cups APF
4 tbsp of sugar
1 egg
1 tsp Yeast
1 cup warm water
Pinch of salt
50 g of butter
Filling:
1/2 cup Chopped Spring Onions
1/2 cup Grated Cheese
50 g butter
Potato & Onion Bread Rolls | Easy Bread Recipe
Today I’m showing you how to make potato and onion bread rolls. Let’s get baking shall we?
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How to make bread with onions and cheese | Easy bread recipe
This cheese onion bread is everything you ask for. If you like homemade bread, we have this amazing easy bread recipe for you. We thought about baking savoury bread with onions and cheese. As this duo is perfect for a homemade bread recipe. This delicious savoury onion bread tastes yummy and the texture is beautiful with characteristic air pockets. This cheese bread with onions shows how adding cheese to a bread dough recipe enhances overall flavour. When cheese melts, it combines with onions and Herbes de Provence perfectly and creates that delicious overall fragrance. This yeast bread is also aesthetically pleasing without much effort. You also don’t need a bread making machine, you can easily bake bread in the oven at home, following our bread recipe. If you prefer bread without eggs, we’ve got you covered too. Moreover, no milk is required either. All in all, this onion bread recipe is great! Bread with onions is such a great idea, you’ll get well-rounded, filling bread that can be served along with any main dish or as an appetizer.
???? Flute baguette recipe:
✅ Classic soft and buttery dinner rolls:
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Ingredients:
Pre-dough:
2/5 cup (100 ml) warm water
1 tsp sugar
5 g / 0.01 lbs active dry yeast
Dough:
1/2 tsp salt
2/5 cup (100 ml) kefir (or buttermilk)
1 4/5 - 2 cups (270-290 g) all-purpose flour
30 g / 0.06 lbs softened butter
20% M.F. sour cream
120 g / 0.26 lbs cheese
Onion
Herbes de Provence or your favourite herb seasoning
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Note that baking time may vary depending on the oven being used.
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ONION BREAD
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Patrick Ryan's Cheese Onion Braided Loaf
This is Patrick's delicious cheese and onion braided loaf. In this recipe, Patrick uses dried onion, but you can use thinly sliced sautéed onion if you wish. This recipe is a great savoury accompaniment for any occasion. Once you smell this loaf baking you can be rest assured there will not be a crumb left!
This recipe was created by Patrick for his role as brand ambassador for Kenwood. We filmed this recipe with Patrick and you can find the written recipe here