Cheese Swirl Bread In My Bread Machine
In this video I make a savory twist on an old favorite...swirl bread with cheese & herbs instead of the usual cinnamon-sugar, in the bread machine. The texture is soft and chewy with the wonderful flavors of Italian cheeses and herbs. I hope you give it a try!
Recipe below is for a 1-1/2 lb loaf:
Cheese Swirl Bread
2/3 c. Milk
1/4 c. Water
1 Egg
3 c. Bread Flour
2 T. Sugar
3/4 t. Salt
1 t. Active Dry Yeast
Filling:
Herb Mix (recipe below)
1/2 c. Grated Parmesan Cheese
1/4 c. Shredded Asiago, lightly dusted with flour
Herb Mix
1/2 t. each: Salt, Ground Black Pepper, Dried Oregano, Onion Powder, Garlic Powder
*Bring all ingredients to room temperature before beginning recipe.*
With the kneading paddle in place, add first 7 ingredients to the bread maker pan. Place pan in the machine and use the 'dough' cycle. When cycle is finished, remove dough from pan and roll out on lightly floured surface to an approximate 12 x 15 rectangle.
In a small bowl add all of the dry herb/spice ingredients and mix together. Sprinkle the herb mixture over the surface of the rolled dough. Using your rolling pin, gently roll over the herbs to press into the dough. Next evenly sprinkle the Parmesan cheese over the herbs, then sprinkle the Asiago cheese. Again, gently press with rolling pin pressing into dough. Roll up the dough starting on shorter 12 end, rolling tightly and sealing the edge. With seam side down, pinch the ends and tuck under on each side of roll. Remove kneading paddle from pan and gently place dough back into the pan. Place in bread machine but DO NOT turn on. Allow dough to rise until doubled in size, about 30-45 minutes. When doubled, use bake cycle to finish loaf. Remove loaf from baking pan and allow to cool completely on cooling rack before slicing.
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Focaccia Bread / Bread Machine Method
Very tasty! Something different for Super Bowl Sunday!
Ingredients:
1 ½ Cups Water
2 teaspoons kosher salt
2 Tablespoons Olive Oil with ¼ teaspoon garlic powder
¼ cup Potato Flakes
3 cups Bread Flour or Unbleached All-Purpose Flour (445 g.)
1 ½ teaspoons Bread Machine Yeast
½ teaspoon dried oregano
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#superbowl #focaccia #snackfood #crispy #bread
No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
No knead! No oven! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
*Ingredients
300g (2 cups) All purpose flour/Plain flour
3g (1/4 tsp) Salt
3g (1 tsp) Instant yeast
200g (0.85 cup) Lukewarm water
15ml (1 tbsp.) Cooking oil
Green onion
Salt
Cooking oil
Important tips:
1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment.
2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm.
3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done.
4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes
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FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
Fresh, classic home-made Amish Dill bread is a sure delight for everyone! It's perfect bread to serve with soups, pasta, steaks or just slice it and spread with the butter!
Dill, which is a herb, could also be replaced with other herbs such as basil, chives, thyme, oregano etc. or use a combination of different herbs.
This easy step by step bread making recipe will hep you create an amazing aromatic loaf for the whole family
Cottage Cheese Dill Bread Recipe
If you love the recipe, then don't forget to share it with your friends and family and subscribe to my channel. Have a wonderful bread making day:)
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How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
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Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker
Cinnamon Roll Bread, Machine Recipe, Zojirushi Virtuoso Breadmaker. Cinnamon Roll Bread Recipe for the Zojirushi Home Bakery Virtuoso Plus Breadmaker, BB-PDC20. Imagine Cinnamon Rolls literally stacked and baked as a loaf. Topped with a sugar icing. This is cinnamon roll bread, and it’s unlike anything you’ve had before. You can make tasty Cinnamon Roll Bread at home yourself. This video shows how to make it, and how it turns out. There’s even a cut and taste test. So, you see and learn how it is. If you like cinnamon rolls, you’ll enjoy cinnamon roll bread. If you like bread, you’ll be fascinated by cinnamon roll bread.
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