Hainanese pork chops
Drenching the pork chop
How To Make Juicy Pork Chops | Chef Jean-Pierre
Hello There Friends, today I'm going to show you how I make the most Delicious and Juicy Pork Chops! Super easy to prepare and cook! With the super high prices of food today I thought I would make some more pork recipes as the price of pork is not as expensive as the rest of the meats out there! Let me know what you think in the comments below.
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
Ree fries up slightly spicy pork chops for her family on calf-working day!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pan-Fried Pork Chops
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 8 servings
Level: Easy
Ingredients
1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving
Directions
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
ttps://youtube.com/watch?v=7lfGNcVtZCo
Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
#ovenbakedporkchops #easyovenbakedporkchops #howtobakeporchopsintheoven
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The Best Smothered Pork Chops Ever| How To Make Southern Smothered Pork Chops
The Best Smothered Pork Chops Ever| How To Make Southern Smothered Pork Chops
Ingredients
4 skinless boneless pork chops
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon slap yo momma seasoning
1 teaspoon paprika
1/2 cup all purpose flour
1 teaspoon ground black pepper
1 teaspoon parsley
halt of a small onion
1 tablespoon garlic
4 tablespoon unsalted butted
1 cup chicken broth
1/4 cup heavy cream
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