How To make West: Royal Lamb Chops Braised with Nuts and Saffron

MASTERING THE BASICS OF LAMB/MUTTON CURRY (INDIAN STYLE)

How To Make Mutton Curry - How To Make Lamb Curry - Mutton Curry For Beginners
In this video I have explained step by step in detail how to make a mutton curry using basic common ingredients. If you master this recipe then you will be able to make any type of mutton curry.
Ingredients required for making mutton curry - serves 6 to 8
* 1.2 kg/ 3 lb mutton or lamb with/without bones. The shoulder and leg piece is the best.
* 500 gm/ 1 lb/ 3 large onions
* 40 gm/ 2 oz ginger
* 50 gm garlic / 1 whole head of garlic
* 2 green chillies (optional)
* 200 gm/ 7 oz/ 3/4th of a cup of plain unflavored yogurt
* 1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to your preference.
* 1 teaspoon turmeric powder
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 heaped teaspoon garam masala powder
* 2 dried bay leaves
* 4 to 5 green cardamoms
* 4 to 5 cloves
* 2 inch long cinnamon stick
* 2 teaspoons salt or as per taste
* 4 large potatoes cut into half (totally optional)
* hot water
* 3 to 4 tablespoons oil
Serve this with rice/roti/naan/paratha. The taste of any meat curry gets better the next day.
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#muttoncurryforbeginners #howtomakelambcurry #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Royal Ramadan- Chef Mo- Saffron Rice w/ Lamb Chops

Learn how to cook Saffron Rice w/ Lamb Chops with Chef Mo using Royal® Chef's Secret Extra Long Grain Basmati Rice from the Royal® Kitchen!

HOW TO MAKE TENDER LAMB CHOPS WITH SAFFRON RICE | Mo and You

Tender lamb chops with golden saffron rice!
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Ingredients:
Lamb chops:
Salt (tbsp per kilo)
Black pepper (1 tsp)
Greek yoghurt (3 tbsp)
Onion juice (1 cup)
Butter (50g)
Saffron water (3 tbsp)

Saffron rice:
Rice (3 cups)
Saffron water (5 tbsp)
Salt (1 tbsp)
Ghee (3 tbsp)

Yoghurt and aubergine (mast borani) :
Greek yoghurt (5 cups)
Aubergine (3x)
Salt (1 tbsp)
Dried mint (2 tbsp)
Black pepper (1 tsp)
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We loved making these delicious lamb chops with saffron rice. Make sure you subscribe and turn on post notifications so you don' miss our next video. Thanks for watching!
#lambchops #rice #downsyndrome #saffron #saffronrice #meat #barbecue #homemade #downsyndromeawareness #cooking #cook #chef #outdoors #fire #recommended #tomato #aubergine #yoghurt #kebab

Easy Lamb Chops And Saffron Rice | The Flakiest Rice & Grilled lamb | Lamb | Grilled lamb chops

This is by far my favorite Rice and Lamb rack Recipe
The rice is flaky and lamb is tender and melts in your mouth. you don't need to marinate the meat at all.
biryani
lamb
mutton chops
safi rice
white rice
flaky rice
lamb chops
easy lamb kabab
grilled lamb chops
holiday dinner idea

HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN

this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients !

01kg Boneless lamb
350ml lamb borth
150g dried apricots
200g cous-cous

400g white onion chopped
3tbs extra-virgin olive oil
1tsp garlic paste
1tsp ginger paste
1tbs tomato paste

02 star anise
1tsp ground cumin
1tsp ground coriander
1tbs curry powder
1tsp paprika powder

pinch of ground cloves
pinch of saffron
salt and pepper--as for taste
fresh chopped cilantro + garniches and some roasted nuts

for lamb stock : water,rosemarry,carrot,onion and bay leaves..
for cous-cous : cous-cous,saffron, butter,salt, pepper...


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