How To make Fried Pork Chops
8 pork chops -- 3/4 inch thick
- about 4 pounds - salt black pepper -- freshly ground 2 cups all-purpose flour
vegetable oil paprika
1) Trim the excess fat from the edges of the pork chops. Sprinkle them generously with salt and pepper.
2) Season the flour generously with salt and pepper. Dredge the pork chops in flour until coated on all sides. Shake off any excess flour. Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 1 inch. Heat over medium heat to 375?F. (A small cube of bread dropped in the oil will brown in about 30 seconds.)
3) Add only as many of the pork chops to the skillet as will fit without touching. Cook them, turning them once, until cooked through (no trace of pink remaining in the center) and deep golden brown, about 12 minutes. Use a long-handled fork or tongs to prevent getting splattered.
4) Remove the pork chops from the skillet to drain. Sprinkle them with paprika and serve hot.
How To make Fried Pork Chops's Videos
How To Make Fried Pork Chops | Quick & Easy Pork Chop Recipe #MrMakeItHappen #PorkChops
If you're looking for some quick, easy, and delicious comfort food, then you've come to the right place! Today, we are in the kitchen for some amazing Fried Pork Chops! Let's #MakeItHappen
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4 bone-in pork chops
1 quart buttermilk
2 tbsps hot sauce
1 tbsp worcestershire sauce
sazon
2 cups flour
salt/pepper/garlic/onion powder/cayenne pepper
1 tbsp chicken bouillon
oil for frying
Begin by adding your buttermilk, hot sauce, worcestershire sauce, and seasoning to a mixing bowl. Add your pork chops to the buttermilk and coat them in the marinade. Place this in the fridge for 2-4 hours up to overnight. After marinating the pork chops, prep your flour mixture in a large mixing bowl. Season flour to taste. Heat your fryer/oil to 350 degrees. Fry pork chops for 3-5 minutes per side (depending on thickness) flipping occasionally. Once pork chops are golden brown and cooked thru, remove to a wire rack to drain.
EASY FRIED PORK CHOPS | recipe
3 bone in pork chops
Weber honey garlic rub
Black pepper
1/2 cup all purpose flour
1/2 cup cornstarch
1 1/2 tbsp honey garlic rub
1/2 tsp black pepper
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Pork Chops in a Garlic Cream Sauce
Orzo wrapped in an ultra-creamy baked feta sauce – this truly is what easy dinners are made of! Chris x
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Fried Pork Chops Recipe - How to Make Fried Pork Chops
Fried Pork Chops Recipe - How to Make Fried Pork Chops
This is a recipe for crispy fried pork chops. This recipe is easy to follow and your family will love it.
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The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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