The BEST Old Fashioned Oatmeal Cookies Recipe!
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The BEST Old Fashioned Oatmeal Cookies Recipe!
In today's show, I'll be making the BEST old fashioned oatmeal cookies recipe! These are the best oatmeal cookies! They are inexpensive and taste just like Grandma used to make! These are huge with kids and husbands alike!
This recipe is easy to make and our family loves these cookies so much they don’t last long! They’re also easy to modify for whatever variation you want, so if you want to add chocolate chips, raisins, nuts or whatever, you can!
The BEST Oatmeal Chocolate Chip Cookies Recipe
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Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today
Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:
Mom's Chewy Oatmeal Cookies
Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.
Pre-heat oven to 350 degrees.
In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.
In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.
Drop by size if about a large tablespoon. 9 per cookie sheet is about right.
Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!
Makes 36 large cookies or approx. 60 smaller ones.
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How to make Old Fashioned Oatmeal Cookies
Mrs. Salisbury’s Old Fashioned Oatmeal Cookies
Recipe and Instructions:
Preheat Oven 350 degrees
Makes 28 cookies
1 c salted butter
1 c brown sugar
¾ c white sugar
2 t vanilla
2 eggs
2 ½ cups all- purpose flour
2 t cinnamon
1 t baking soda
½ t baking powder
½ t salt
3 cups oatmeal-thick cut
½ c raisins
½ c craisins
½ c walnuts
In a large bowl, cream together the butter, sugars and vanilla. Add eggs.
In another medium sized bowl, combine the dry ingredients- flour, cinnamon,
baking soda, baking powder, salt and oatmeal. Stir.
In a small bowl, combine the raisins and craisins, use a couple pinches of flour
and toss to separate.
Add the raisins, craisins and walnuts to the dry ingredients. Stir the dry
ingredients into the creamed ingredients.
Divide the dough in half. Each half will make 14 cookies. Place rounded balls of
dough on the ungreased baking sheet.
Bake cookies for 15 - 16 minutes
(Makes 28 cookies)
Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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➡️ Double Chocolate Cookies:
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➡️ Best Chocolate Chip Cookies:
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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