1/2 c Butter, melted 1 Egg 3/4 c Brown sugar 1 tb Milk 1/2 ts Vanilla or almond extract 1 1/4 c Flour 1/4 ts Salt 1/4 ts Baking powder Melt butter and add brown sugar; dissolve well. Add egg and vanilla. Beat well. Add milk, flour, salt,and baking powder. Mix and drop by teaspoons-full onto a greased cookie sheet one inch apart. Bake 8 minutes or until light brown at 375F.
How To make Old Fashioned Butterscotch Cookies's Videos
Easy Butterscotch Cookies Recipe
⭐️ Want a treat that's packed with lots of butterscotch and easy to make? This Butterscotch Cookies video is the answer! Get the recipe here -
You have to try this old-fashioned Butterscotch Cookies recipe. Each bite is soft and chewy for the best cookie. The entire recipe is so simple and easy.
???? Ingredients: ☑️ 1 cup Butter Softened ☑️ 1/2 cup Sugar ☑️ 1/2 cup Brown Sugar ☑️ 1 Tablespoon Vanilla Extract ☑️ 2 eggs ☑️ 2 1/4 cups Flour ☑️ 1 tsp Baking Soda ☑️ 1/2 tsp Salt ☑️ 2 cups Butterscotch Chips
Get the full recipe and nutritional information here:
⭐️⭐️Kitchen Gadgets I Used⭐️⭐️ ➡️ My fav magnetic spoons - ➡️ Measure cups and spoons - ➡️ Baking pans -
????????More Cookie Recipe videos???????? ???? Copycat Little Debbie Star Crunch Cookies -
???? Pumpkin Cookies -
???? Chocolate Brownie Cookies -
Oatmeal Scotchies - Oatmeal Butterscotch Cookies - Laura in the Kitchen Ep 193
To get this complete recipe with instructions and measurements, check out my website:
One of my favorite flavors of fall is cinnamon. I love to add cinnamon to add it to any baked good I can. These cinnamon butterscotch cookies are no exception. They are full of warm cinnamon and rich brown sugar, making them sweet and flavorful. And don't forget the delicious chunks butterscotch! You can find the full recipe for these cinnamon butterscotch cookies and more by clicking here:
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Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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Butterscotch Cookies
Butterscotch Cookies
Video link:
If you adore the rich and sweet flavor of butterscotch pudding, you are sure to love these cookies. The melt-in-your-mouth butterscotch morsels in this unique recipe are sure to become a staple when you are craving a sweet treat.
What makes this recipe so special is the creative combination of textures and flavors. Besides the delightful butterscotch chips, there are also rolled oats, chopped walnuts and cornflakes cereal. Every bite is perfect combination of sweet and crunchy. To release even more flavor, you could even toast the walnuts before chopping and measuring them for the recipe.
Either old-fashioned rolled oats and quick-cooking rolled oats will work in this recipe. They can be used interchangeably. Just be sure not to use a packet of instant oatmeal which is pre-cooked and dried and will turn your cookies into a gummy mess.
Old Fashion Oatmeal Butterscotch Cookies
The aroma and taste of these oldies brings back childhood memories! So very easy to make and served great with a glass of milk!
Preheat oven to 375
1 cup self rising flour 1/2 tsp cinnamon 1 cup softened butter(unsalted) 3/4 cup white sugar 3/4 cup brown sugar ( I used light) 2 eggs 1 tsp vanilla 3 cups oats (old fashion or quick)
In large bowl, combine sugars, butter and vanilla. Cream mixture.
Combine cinnamon with flour
Gradually add in flour mixture and mix. Add oats and morsels. Beat together.
Drop by TBS onto ungreased cookie sheet.
Bake 8-10 mins. Depending on how crispy you want them. For a chewier texture, I bake for 8 mins. Let cool in pan about 5 mins then transfer to cooling racks.