How To make Old Fashioned Sugar Cookies Tvfn
1/2 c Butter
3/4 c Sugar
1 Egg
1 tb Whipping cream
1 ts Pure extract
Vanilla or lemon 1 1/4 c Unbleached allpurpose flour
1/4 ts Baking powder
1/4 ts Salt
Coarse sugar for decorating = colored or plain Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Yield 4 dozen Sugar Cookies BAKERS' DOZEN SHOW #BD1A07 -----
How To make Old Fashioned Sugar Cookies Tvfn's Videos
Great Great Grandma's Shortbread
Great Great Grandma’s Shortbread
Ingredients
1 pound butter 450 g
4 cups of flour 480 g
1 cup of icing (powdered sugar) sugar or fruit sugar 130g
please recheck the conversion of the ingredients from imperial to metric on the net to make sure they are correct
Instructions
Mix slightly softened butter with flour and sugar. Knead the dough until it’s smooth and begins to crack. Roll out the dough to about ¼ inch thick. Cut with cookie cutter or press into a shortbread mold. Bake in a slow oven 325F (163C) on the middle rack until delicately tanned on the edges maybe 8-10 minutes.. Be super careful not to burn them. Enjoy!
Forget The Mess!
Farmhouse Sugar Cookies Recipe
Farmhouse Sugar Cookies Recipe
How to Make Old Fashion Gingerbread Cookies
Gingerbread cookies may seem like a long complicated process but it could not be further from the truth. Although there is a process to making gingerbread cookies, making cookies around the holidays is always something classic and fun to do because we can get the whole family involved and seeing everyones creative creations is awesome (while decorating them) plus you get to make sweet memories that can be cherished years to come.
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OLD FASHIONED GINGERBREAD COOKIES
10 Tablespoons unsalted butter (room temperature)
3/4 cup packed light or dark brown sugar
2/3 cup unsulphured molasses
1 large egg (room temperature)
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
To a large bowl add room temperature butter and brown sugar and using a hand-held mixer, beat until combined. Add the molasses and beat on medium high speed until combined (it’s ok if the mixture might look curdled). Scrape the sides if the bowl as needed. Next add in the egg and vanilla and beat until combined. Scrape the sides and bottom of the bowl as needed and beat again.
In a separate large bowl, add in the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves and whisk together until combined. Add the dry ingredients to the wet ingredients and combined with a rubber spatula, once mixture is just combined, beat on high with hand-held mixer for 3 minutes. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape. Chill discs overnight (you need to chill dough because it is too sticky from the molasses to work with).
Preheat oven to 350°F. Line baking sheets with parchment paper or a silicon mat.
Remove discs from the refrigerator and allow them to rest at room temperature for 15-20 minutes. Flour your work surface and the rolling pin. Roll out disc until 1/4-inch thick. If the edges crack just pinch them back together. Add extra flour to your work surface as needed. Cut into shapes. Re-roll leftover dough and reshape. Place cookies on prepared baking sheets and make sure they are not touching.
Bake until slightly puffed and set, 10-12 minutes, depending on the size of your cookie cutters and the thickness of your cookies. Let cool on baking sheets for 4-7 minutes before transferring to a cooling rack to cool completely. Once your cookies are fully cooled you can decorate them. Enjoy!
2 Corinthians 9:15
Thanks be to God for his inexpressible gift!
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Swig Sugar Cookie Recipe
If you love Swig cookies as much as I do, you will be obsessed with this recipe! Full details here
Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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The Best Italian LEMON SUGAR COOKIES - 12 Weeks of Christmas Cookies
It’s not the holidays without Sugar Cookies, and these Lemon Cut-Out Cookies are perfect for your holiday dessert tray. The perfect cookies for lemon lovers.
LEMON SUGAR COOKIES:
INGREDIENTS:
2 cups + 1 tablespoon all purpose flour (268 grams)
1 teaspoon baking powder
1 pinch salt
1/2 zest lemon
3/4 cup butter (softened)* (170 grams)
3/4 cup granulated sugar (150 grams)
1 large egg
1 teaspoon vanilla
1 tablespoon lemon juice
Lemon Sugar
1/4 cup granulated sugar (50 grams)
1/2 tablespoon lemon zest
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