1/2 c Butter 3/4 c Sugar 1 Egg 1 tb Whipping cream 1 ts Pure extract Vanilla or lemon 1 1/4 c Unbleached allpurpose flour 1/4 ts Baking powder 1/4 ts Salt Coarse sugar for decorating = colored or plain Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Yield 4 dozen Sugar Cookies BAKERS' DOZEN SHOW #BD1A07 -----
How To make Old Fashioned Sugar Cookies Tvfn's Videos
How to Make Slice and Bake Cookies
These Slice & Bake Cookies are simple and versatile!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
With a slightly crisp on the outside, soft on the inside, buttery crumb, these cookies taste great on their own, or even better when packed with sprinkles and dipped in chocolate!
PRINTABLE RECIPE :
Ingredients 1 cup unsalted butter softened 226g 1/2 cup sugar 100g 1/4 cup light brown sugar tightly packed (50g) 1 large egg yolk 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract optional 2 1/4 cups all-purpose flour 295g 2 1/2 Tablespoons colorful Nonpareils optional
Instructions 00:00 Introduction
00:15 Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy. Add egg yolk and stir well. Add salt, vanilla extract, and almond extract (if using). Beat until well-combined.
01:08 With mixer on low-speed, gradually add flour until completely combined. Dough may be crumbly, if needed use a spatula to scrape the bottom and sides of the bowl and work the flour into the dough.
01:37 Add nonpareils (if using) and fold into dough (try not to over-work it at this point as nonpareils may bleed).
02:05 Divide dough into 2 parts and transfer each part onto a sheet of wax paper. Work dough into a 2 wide log shape (I like to use the wax paper to help do this, see video for reference) and transfer to the refrigerator to chill for at least 2-3 hours.*
03:19 Once dough has chilled, preheat oven to 350ºF (175ºC) and line a cookie sheet with parchment paper. Remove one cookie dough log from the refrigerator and use a sharp knife to cut into 1/4 slices. Place slices on prepared cookie sheet about 1 apart and bake on 350ºF (175ºC) for 10-12 minutes or until edges are just beginning to turn golden brown. Allow to cool on baking sheet before serving. If desired, dip cooled cookies in chocolate and top with additional sprinkles.
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Homemade Old Fashioned Sugar Cookies
The sixth book in Joanna Flukes Chocolate Chip Cookie Murder.
For a copy of the recipe you can find it here
To buy the book on amazon click here
Great Great Grandma's Shortbread
Great Great Grandma’s Shortbread
Ingredients 1 pound butter 450 g 4 cups of flour 480 g 1 cup of icing (powdered sugar) sugar or fruit sugar 130g
please recheck the conversion of the ingredients from imperial to metric on the net to make sure they are correct
Instructions Mix slightly softened butter with flour and sugar. Knead the dough until it’s smooth and begins to crack. Roll out the dough to about ¼ inch thick. Cut with cookie cutter or press into a shortbread mold. Bake in a slow oven 325F (163C) on the middle rack until delicately tanned on the edges maybe 8-10 minutes.. Be super careful not to burn them. Enjoy!
Forget The Mess!
Amish Sugar Cookies
No rolling, cutting, or chilling this dough. These cookies have quickly become a favorite. Find the recipe on my blog. thiseverydaymom.com/food/2020/4/26/amish-sugar-cookies
Paula Deen's Sugar Cookie Recipe
Hey y'all! We're bakin' up some scrumptious Sugar Cookies today!
Old-Fashioned Cream Cheese Cookies : Cream Cheese & Dessert Delights
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Old-fashioned cream cheese cookies are a lot easier to make than you probably think. Make old-fashioned cream cheese cookies with help from a culinary professional in this free video clip.
Expert: Stephanie Hart Filmmaker: Steve Voller
Series Description: Many great treats just aren't complete without the right type of cream cheese frosting. Make desserts that incorporate cream cheese with help from a culinary professional in this free video series.