How To make Old Fashioned Oatmeal Cookies
1 c Golden raisins
1 c Water
3/4 c Crisco
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Baking powder
2 c Dry oats
1/2 c Nuts; finely chopped
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving liquid. Add enough water to reserved
liquid to make 1/2 cup. Heat oven to 400~F. Mix together crisco, sugar, eggs and vanilla. Stir in reserved liquid. Slowly blend in remaining ingredients. Drop by rounded teaspoonsonto ungreased cookie sheets. Bake 8 ~ 10 minutes or until cookies are golden. Makes 6 dozen cookies. Store in airtight containers. -----
How To make Old Fashioned Oatmeal Cookies's Videos
How to Make Classic Oatmeal Cookies - THE BEST RECIPE EVER! #cookies #southernrecipes #dessertrecipe
These are hands-down, the very best oatmeal cookies ever! Just plain, oatmeal cookies! You can add in things if you want, but these are perfect exactly the way they are.
Ingredients
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp. vanilla
1/4 cup water
1 1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
3 cups oatmeal
For best results, wrap cookie dough in rolls in sheets of wax paper and refrigerate for a few hours before baking.
Bake ~12 to 13 minutes (or longer, if necessary) in a 350º oven. If you have refrigerated them first, they should start to brown around that time. At that point you can decide how done you want them before you pull them out of the oven. Get a nice glass of milk, a plate of warm cookies, and enjoy!
Want to make your own vanilla extract? Go here:
Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
Old Fashioned Oat Cookies | One Pot Chef
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Oatmeal Cookies are an old fashioned biscuit recipe made with basic ingredients. Rolled Oats are combined with flour, sugars and milk to create a thick dough. This recipe makes about 30 cookies for a very modest price - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Cups of Rolled Oats
1 Cup of Plain Flour
1/3 Cup of Brown Sugar
1/4 Cup of Milk
1/4 Cup of Golden Syrup (or Honey)
60g Butter (soft)
MAKES ABOUT 30 COOKIES
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Tracks:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to make Old Fashioned Oatmeal Cookies
Mrs. Salisbury’s Old Fashioned Oatmeal Cookies
Recipe and Instructions:
Preheat Oven 350 degrees
Makes 28 cookies
1 c salted butter
1 c brown sugar
¾ c white sugar
2 t vanilla
2 eggs
2 ½ cups all- purpose flour
2 t cinnamon
1 t baking soda
½ t baking powder
½ t salt
3 cups oatmeal-thick cut
½ c raisins
½ c craisins
½ c walnuts
In a large bowl, cream together the butter, sugars and vanilla. Add eggs.
In another medium sized bowl, combine the dry ingredients- flour, cinnamon,
baking soda, baking powder, salt and oatmeal. Stir.
In a small bowl, combine the raisins and craisins, use a couple pinches of flour
and toss to separate.
Add the raisins, craisins and walnuts to the dry ingredients. Stir the dry
ingredients into the creamed ingredients.
Divide the dough in half. Each half will make 14 cookies. Place rounded balls of
dough on the ungreased baking sheet.
Bake cookies for 15 - 16 minutes
(Makes 28 cookies)
How to Make Old Fashioned Oatmeal Cookies with Shortening
How to Make Old Fashioned Oatmeal Cookies with Shortening
#Crispy #Oatmeal #Cookies #GOURMET #foodie
Oatmeal Raisin Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal cookies and layering them with yogurt and fresh or dried fruits. A perfect way to start the day.
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