How To make Old Fashioned Apricot Cookies
1 1/4 c Sugar
3/4 c Soft margarine; low fat
3 Egg whites; slightly beaten
3 c All-purpose flour; or
-unbleached 1/2 ts Baking soda
2 ts Baking powder
1/3 c Skim milk; sour, see note
1/2 ts Vanilla extract
1/2 c Dried apricots; finely
-chopped 1/2 c Apricot jam
Recipe by: Healthy Cooking for Two Preheat oven to 375 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream the sugar and margarine; add the egg whites. In a medium bowl, combine the flour, baking soda and baking powder. Add the dry ingredients and sour milk alternately to the sugar mixture; mix well. Add the vanilla extract and chopped apricots; stir until just blended. Drop by teaspoonfuls onto the cookie sheets. Using a teaspoon, drop about 1/8 teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon. Bake for 12 to 14 minutes, or until set. Penny Halsey (ATBN65B) Note: To sour the milk, place 1/2 tablespoon lemon juice in a measuring cup. Add skim milk to measure 1/3 cup; let set for a few minutes. Nutrition Analysis: 72 calories, 1g protein, 14g carbohydrate, 1g fat, 0mg cholesterol, 64mg sodium. -----
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Old-Fashioned Apricot Jam Crescent Cookies Recipe (How to Make Jam Cookies) #ultragustibus
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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APRICOT BUTTER COOKIES
INGREDIENTS
1 cup butter
1 cup white sugar
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
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Apricot Walnut Chocolate Chip Cookies
Apricot Walnut Chocolate Chip Cookies are packed with plenty of delicious flavors and are fun to bake with or without the kids.
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Apricot Butter Cookies - the Perfect Adult Ice Cream Sandwich
Milk and cookies may be for kids, but my Apricot Butter Cookies are for the adults. Easy to make even for non-bakers like me. I’ll show you how these little cookies are the perfect ending for your celebration meal. Watch to the end to see how to make the perfect adult ice cream sandwich with the apricot butter cookies.
=== ???????????? RECIPE ===
1 cup softened butter (225 gr)
3/4 cup powdered sugar (115 gr)
1 teaspoon vanilla extract (5 ml)
1 1/2 cup all purpose flour (193 gr)
1/4 cup finely chopped dried apricots (35 gr)
Preheat your oven to 350° F (177° C)
In a large bowl, combine the butter, sugar and vanilla.
Beat with an electric mixer until smooth.
Add in the flour in parts, and mix to combine.
Once the flour is incorporated, add the apricots. Mix until just combined.
Shape the dough into 1 inch balls. (A small ice cream scoop works the best, or use a measuring spoon.)
Place the dough 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 12 minutes or until the bottoms are light golden brown.
Cool for 1 minute, then remove from the cookie sheet onto a cooling rack. Cool for another 30 minutes.
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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:36 - Welcome to Let's Celebrate TV
01:12 - About Apricot Butter Cookies
01:36 - Combining Butter and Sugar
03:32 - Mixing in the Flour
04:15 - The Apricots
05:09 - Portioning the Dough
06:54 - Into the Oven
07:14 - Out of the Oven and Cooling
07:40 - Making an Ice Cream Sandwich
08:30 - Tasting and Recipe Recap
09:06 - Social Media & Video Recommendations
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oatmeal apricot cookies with sea salt
RECIPE:
These are thick, chewy oatmeal apricot cookies thanks to the old fashioned oats, maple syrup and brown sugar. Big chunks of apricots and flaky salt keep you coming back for more.
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