How To make Little Grandma's Old Fashioned Sugar Cookies
2 c Sugar
1 1/2 c Butter
3 lg Eggs
1/2 c Buttermilk
1 1/2 ts Soda
Vanilla; to taste 6 c Flour; about; enough to make
A stiff dough Icing: 1 1/2 c White sugar
2 tb Butter
Light cream; enough to Make creamy. (1/2 & 1/2) Don't knead too much, very lightly. Can chill a couple of hours or so. Roll out on floured board to about 1/8" to 1/4" and cut out and bake on ungreased sheets. Bake at 350 degrees until very light brown on bottom, 6-8 minutes. Can sugar the top of the dough and roll it in, or frost with cooked icing. ICING: Combine icing ingredients, just enough light cream to make it creamy, and cook to a soft ball stage. Remove from heat and stir until it begins to thicken. Spread quickly on cookies. ICING II: 2 C. White sugar, 1 tb. butter, 1/2 Cup milk, (enough to dissolve sugar). Cook over medium heat to a soft ball stage. Beat by hand until creamy. Spread on cookies quickly. These cookies keep great in our old stone jar. Christmas isn't Christmas without these cookies, cut with a scalloped cutter, for Santa. This recipe has been in my mother's family since the 1860's. The original was in a newspaper sent in by a lady from Little Turkey, Iowa. Judith Berney RMMS18B. -----
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Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag
This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.
It couldn't be more simple and you likely already have the ingredients in your kitchen right now.
INGREDIENTS
• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
DIRECTIONS
1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.
Enjoy!
Here's my recipe for homemade vanilla extract:
Old Fashioned Sugar Cookies
How To Cook With Grandma Sugar Cookies
This time cooking with grandma has Mom with us to lend us a hand. Kara loves her new apron that grandma made yesterday for our cooking series.So stay tune and happy cooking.
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On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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