Old Fashioned Hermit Cookies - Chewy & Delicious!
Learn how to make Old fashioned Hermit cookies. These chewy delights are filled with raisins, nuts, cinnamon, cloves and nutmeg. Perfect to eat as an afternoon treat, lunchbox snack or mid-morning coffee break treat.
#hermits #cookies #snacks
Recipe:
Ingredients-
1 1/2 cup flour
1 tsp baking soda combined with 1 tbsp water
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cloves
1 tsp cinnamon
1/4 cup shortening
1/4 cup unsalted butter
1 cup brown sugar, firmly packed
3 large eggs
1/4 cup brewed coffee, cold
1 cup walnuts, chopped
1 1/2 cup raisins
Set oven to 375 degrees.
To a mixing bowl, add brown sugar, eggs, butter, shortening, coffee, baking soda and water mixture and spices. Add flour gradually. Mix in raisins and nuts. Drop by spoonful onto prepared baking sheet. 2 inches apart. Bake in oven for 8 - 10 minutes. Enjoy.
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Old-Fashioned Jam Crescent Cookies Recipe (How to Make Jam Cookies) #homemaderecipesfromscratch
➡️ Indulge in the comforting flavors of our Old-Fashioned Jam Cookie recipe. These delightful cookies take you back to simpler times with their buttery texture and sweet jam filling. Join us on a journey down memory lane as we share this classic recipe that will evoke feelings of nostalgia and satisfy your cookie cravings.
Our Old-Fashioned Jam Cookies feature a delicate and crumbly cookie base made with simple ingredients like butter, sugar, flour, and a hint of vanilla extract. These cookies are wonderfully versatile, allowing you to shape them into traditional round cookies or create charming thumbprint cookies with a well in the center for the jam filling.
The star of these cookies is the luscious and vibrant jam filling. Choose your favorite flavor, whether it's classic strawberry, tangy raspberry, or perhaps a unique apricot or blackberry jam. The sweet and fruity jam adds a burst of flavor to each bite, creating a perfect balance with the buttery cookie base.
Preparing these Old-Fashioned Jam Cookies is a joy. In our video tutorial, we'll guide you through the step-by-step process, from mixing the cookie dough to forming the cookies and adding the jam filling. We'll also provide helpful tips on achieving the perfect texture and ensuring the jam stays in place during baking.
These nostalgic cookies are perfect for afternoon tea, holiday gatherings, or simply indulging in a sweet treat with a cup of coffee. They make a charming addition to any dessert platter or gift box, bringing a touch of nostalgia and homemade goodness to any occasion.
Rediscover the joy of homemade cookies with our Old-Fashioned Jam Cookie recipe. Watch our video tutorial, follow our easy instructions, and enjoy the satisfaction of baking these classic treats in your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delightful recipes that bring back cherished memories. Get ready to savor the melt-in-your-mouth goodness of these Old-Fashioned Jam Cookies, where the buttery cookie crumbles and the sweet jam filling create a truly irresistible combination.
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How To Make Molasses Raisin cookies | Old Fashioned Cookies
these soft iced molasses raisin cookies are super soft after they set 4 to 6 hours...if you like fall flavors you will love these cookies.. so much wonderful flavor and soft chewy goodness so bake you up a batch and grab you a nice cold glass of cold milk and enjoy.
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Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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PA Dutch Raisin Filled Cookies
PA Dutch Raisin Filled Cookies
For the cookies:
3/4 cup butter, softened
1 cup granulated sugar
1 cup light brown sugar
3 large eggs
1-1/2 teaspoon vanilla extract
1 teaspoon baking soda
4 teaspoons baking powder
1/2 teaspoon salt
6-1/2 cups all-purpose flour
3/4 cup butter milk
For the Filling:
1 cup apple butter
1 cup raisins
1/2 cup brown sugar
1/4 cup water
1 Tbsp butter
Instructions
To make the filling;
in a medium-sized saucepan, stir together all filling ingredients and bring to a boil. Turn heat down to medium low and simmer for 20-30 minutes until mixture has thickened and raisins have plumped. Set aside to cool until needed.
To make the cookie dough:
In a large mixing bowl, mix together butter and sugars until creamy. Mix in vanilla extract. Add eggs, one at a time and mix until well blended after each addition.
Mix together dry ingredients and add to wet mixture 1 cup at a time. Add butter milk a little at a time after each flour addition.
By the time you are ready to add your last cup of flour, the dough should be sticky, but starting to stiffen some. Once you have added 6 cups, roll dough out onto a floured board and lightly knead the remaining 1/2 cup of flour into the dough.
Divide dough into quarters and roll out to about 1/8 inch thickness. Cut two cookie rounds out for each cookie. Place a piece of parchment paper on top of cookie sheet. Place 1 cookie on cookie sheet. Top with 1 tablespoon of raisin filling. Place another cookie round on top of cookie with filling. Press with thumb to seal. Bake in 350 oven for 17-20 minutes or until lightly golden brown. Cool on cookie rack.
Raisin Filled Cookies (Cookie Week!)
Raisin filled cookies
Filling
2 cups rasins
1 cup brown sugar
2 TBSP heaped flour
2 cups water
mix the flour, raisins and sugar, add water, bring to a boil and simmer for 8-10 minutes. let cool.
Cookie
1 cup shortening
2 cup brown sugar
3 Eggs
1 tsp vanilla
1 tsp baking soda
4 cups flour
Cream together shortening and sugar, add eggs and vanilla. Mix together the flour and baking soda and mix into the creamed mixture. Chill well. Roll out 3/8 inch and cut with a large round cookie cutter, cup or mason jar band. Sandwich 1 scant TBSP of filling between to cookies and seal the edge by pressing lightly.
Bake 375F for 15 minutes. Move to wire rack to cool
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