Chocolate Cherry Walnut Rugelach Recipe with Chef Gail Sokol. Step by step baking tutorial.
A rich cream cheese dough is made and filled with ganache, dried cherries and walnuts to create a flaky, spiraled cookie. Learn how to make this delicious recipe step-by-step with Chef Gail Sokol!
Here's the recipe:
Check me out at chefgailsokol.com and don't forget to subscribe!
Famous Levain Bakery Gooey Chocoate Chip Walnut Cookie Recipe!!!!
These cookies turned out just the way I pictured them! They are gooey on the inside and crispy on the outside. This is not the official Levain bakery chocolate chip cookie recipe because that recipe is top secret! But I did lots of research and found one that was as close to it as possible. And I have to say, it lived up to every expectation! I am literally in love with these cookies!
What would you like to see me bake next?
Instagram @haileyscontrino
Twitter @haileyscontrino
Snapchat @haileyscontrino
Cups are American
INGREDIENTS:
Levain Cookies:
1 cup(226.9 grams)Salted Butter, cold-ish
3/4 cup(172 grams)Packed Light Brown Sugar
1/2 cup(112 grams)White Sugar
2 Eggs
1 1/2 cups(190 grams)All-purpose Flour
1 cup(116 grams)Cake Flour
OR
3/4 cup plus 2 tbsp(110 grams) All-purpose flour mixed with 2 tbsp(16 grams) of cornstarch. Then sifted together several times.
1 tsp(4.8 grams)Baking Soda
1 tsp(4 grams)Baking Powder
2 cups(350 grams)Semi-sweet Chocolate Chips
2 cups(230 grams)Walnuts, unchopped
Preheat oven to 400 degrees Fahrenheit and bake for about 10 minutes.
They are done when the tops and bottoms are golden brown and slightly crispy. However, the middle will still be extremely gooey when you first pull them out of the oven.
Then let them sit on the baking sheet for at least 15 minutes to finish cooking.
Keep unbaked cookie dough covered with plastic wrap or in an airtight container in the fridge.
Keep baked cookies in a ziplock bag or airtight container at room temperature
NOTE: If you do not like gooey cookies then this is NOT the recipe for you.
If you are looking for a more classic chocolate chip cookie, you can find many recipes on my cookie playlist here:
Unfortunately, I cannot take credit for this deliciousness, so I would like to thank A Bountiful Kitchen for this recipe. You can view more detailed directions here:
Music: bensound.com
This cookie just melts in your mouth! Quick walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
ULTIMATE Chocolate Oatmeal Raisin Walnut COOKIES - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Chocolate Oatmeal Raisin Walnut COOKIES
SUBSCRIBE for more Lifestyle Vids:
Today I’m making cookies that explode with flavor -
Chocolate Oatmeal Raisin Walnut COOKIES Recipe:
½ cup brown sugar
½ cup white sugar
½ cup melted butter
1 egg
¼ tsp nutmeg
½ tsp kosher salt
½ tsp cinnamon
½ tsp baking soda
1 tsp water
1 tsp vanilla extract
1 ¼ cups flour
½ cup raisins
½ cup rolled oats
⅓ cup chopped walnuts
1 cup chocolate chips
I’ll start by creaming ½ cup of brown sugar, ½ cup white sugar and ½ cup melted butter. I’ll mix it well then add in 1 egg. Then mix again!
Now to add in some flavor. I’m starting with ¼ tsp nutmeg, ½ tsp kosher salt, ½ tsp cinnamon and ½ tsp of baking soda. To activate the baking soda I’ll add in 1 tsp of water and 1 tsp of vanilla extract, then mix again.
Finally the dry ingredients. 1 ¼ cups of flour, ½ cup raisins, ½ cup rolled oats, ⅓ cup chopped walnuts, and 1 cup chocolate chips. I’ll mix everything again and they’re ready to be scooped and baked. Me so hungry for cookie!
In an oven preheated to 350º F, I’ll bake them for 10-12 minutes until they’re nice and golden brown. Hey Siri, check the timer for cookie. Once they’re ready I’ll take them out and let the cookies cool for about 5 minutes then serve with a nice tall glass of milk. Ahhhh!
COokie MoNstEr:
Music by Lullatone:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me:
BLOG:
© 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Walnut Cocoa Cookies Recipe Video | Bakestarters Baking Kits
Cookies with a hit of bittersweet cocoa and a crunch of Californian walnuts—these soft-baked cocoa cookies are less sweet but oh-so-satisfying, perfect for days when you just want a cookie without the guilt. Or cookies for that matter. Go ahead, take ‘nother, we won’t tell!
Get the recipe in our baking kit that contains everything you'll need to bake these brownies at
_________________________________
Follow us on our socials:
Instagram:
Facebook:
Get free recipes, kitchen tips, tutorials and more at
For baking kits, baking workshops, bakeware, and more, head to
CHOCOLATE NUT BISCUIT | EGGLESS & WITHOUT OVEN | NUTTY BISCUIT | CHOCOLATE COOKIES RECIPE | N'Oven
#ChocolateBiscuit #NutCookies #EgglessBiscuits
CHOCOLATE NUT BISCUIT | EGGLESS & WITHOUT OVEN | NUTTY BISCUIT | CHOCOLATE COOKIES RECIPE
INGREDIENTS & PROCESS:
1/3 CUP BUTTER
½ CUP SUGAR
½ TSP VANILLA EXTRACT
MIX UNTIL FLUFFY
¼ CUP COCOA POWDER
MIX
¾ CUP FLOUR / MAIDA
IF YOU NEED YOU CAN ADD MILK
MAKE FINE DOUGH
BRUSH OIL ON MOULD
PLACE THE DOUGH IN BAKING PAPER
BAKING PAPER ON TOP
ROLL TO FLATTEN
CUT WITH A COOKIE CUTTER
CURRY PAN & WIRE STAND INSIDE
PRE-HEAT FOR 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MED. HEAT FOR 10-12 MIN.
COOKIES IS READY, COOL DOWN
WHITE CHOCOLATE
PLACE ANOTHER COOKIE
CHOCOLATE ON TOP
SPREAD CRUSHED PEANUT
REPEAT THE PROCESS
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®