How To make Filled Sugar Cookies
1 1/2 c Powdered sugar
1 c Margarine or butter;
-softened 1 ts Vanilla
1/2 ts Almond extract
1 Egg
2 1/2 c All-purpose flour*
1 ts Baking soda
1 ts Cream of tartar
2 c Raisins; cut-up dates or
Figs 3/4 c Sugar
1/2 c Chopped nuts; if desired
3/4 c Water
Granulated sugar *if using self-rising flour --- omit Baking soda and cream of -tartar. Recipe by: Betty Crocker's Cookbook Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Cook raisins, sugar, nuts and water, stirring constantly, until mixture thickens; cool. Roll dough 1/8 inch thick. Cut into 24 circles with 2-1/2-inch doughnut cutter that has center removed. Replace center and cut
out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mixture, spreading almost to edges. Top with remaining circles. Press edges together with floured fork. Sprinkle tops with granulated sugar. Bake 8 to 10 minutes or until light brown; cool. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE. -----
How To make Filled Sugar Cookies's Videos
Cookies with chocolate filling! Easy and fast recipe!
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Very tasty, crunchy cookies with chocolate filling! Delicious and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 16 pieces.
Ingredients:
Dough
- 90 grams of soft butter (7 tablespoons)
- 1/4 teaspoon salt
- 70 grams icing sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (30 grams)
- 130 grams all-purpose flour (2/3 cup)
chocolate filling
- 60 grams of chocolate
- 20 grams of butter (1 tablespoon + 1 teaspoon)
Bake in preheated 350°F (180°C) oven / 12 minutes.
Enjoy your meal!
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You will never buy cookies again! Easy & yummy butter cookies with jam.
Super easy and delicious, light, crumbly and slightly crunchy homemade butter cookies with jam ready in no time. Just whisk all the ingredients together and add jam. Perfect treat with a cup of tea or coffee.
Once you try these you will never want to buy biscuits again!
RECIPE: (makes 25 cookies)
120g room temperature unsalted butter
60g icing sugar
1 egg
200g flour
1 tsp baking powder
Vanilla flavouring
Pinch of salt
2 tbsp raspberry jam
Enjoy!
COOKIE CUPS WITH PIE FILLING TOPPINGS / A DELICIOUS QUICK DESSERT
This video is about HOW TO MAKE COOKIE CUPS.
Cookie cups are fun to make and very easy. Your children will love baking cooking cups and best of all, eating them!
INGREDIENTS
1 pack of Pillsbury Ready To Bake Sugar Cookie Dough
1 pack of Pillsbury Ready To Bake Chocolate Chip Cookie Dough
1 Can of Lucky Leaf Apple Pie Filling
1 Can of Lucky Leaf Strawberry Pie Filling
Chocolate pudding in a cup
Mini Cupcake Papers
Muffin Tin
Reddi Whip
Chocolate Sprinkles
INSTRUCTIONS
Cut the sugar cookie dough and chocolate chip cookie dough into 1/2 inch slices.
Roll each slice into a ball. Put the balls into the mini cupcake papers.
Put the pan of cookie dough balls in a preheated 350°F oven for 12-16 minutes.
Remove when browned.
Allow to cool.
Push an indentation with a measuring spoon to create the place for the filling.
Cool Completely!
Fill each cup with your choice of filling.
Add sprinkles and whipped cream where necessary or toppings of your choice.
Have fun! Create your own fancy cookie cups.
Vampire bite cookies - Raspberry Jam filled sugar cookies
An easy to make Halloween themed cookie! Use a classic sugar cookie recipe filled with raspberry jam spilling out of two vampire bite holes is delicious and perfect for this season
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More fun Halloween recipes to come this year - also check out this ebook for all my spooky Halloween treats
VAMPIRE BITE SUGAR COOKIE RECIPE
Vanilla Sugar
3 1/4 C flour
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp. baking powder
1/2 C Butter
1 C sugar
1 egg
1 tsp vanilla
1/2 C thick sour cream
Seedless Raspberry Jelly
vanilla sugar
Preheat the oven to 350 degrees
Sift the flour, baking soda, salt, nutmeg and baking powder
in another bowl beat the Butter, sugar, egg, vanilla and sour cream
Mix the dry ingredients into the wet until combined
divide into 4 flat disks, wrap in wax paper and refrigerate 4 hours or overnight.
Roll out the dough between parchment paper, thinner than normal, less than 1/4 of an inch
Cut out your circles and spread out the circles just a little bit, then roll them out as evenly as you can until they are about 1/8th of an inch (a little more is okay)
Dab a small amt of the jelly in the center of half the circles, then top each jelly circle with one of the plain circles.
Now cut the cookies one more time to seal the two layers together
sprinkle the vanilla sugar on the top to add a sweet crunch
Using a toothpick break through JUST the top layer into the jelly twice to create you teeth marks
bake 12-15 mins, until just slightly golden on the edges
let cool then add a little extra jelly dripping from the teeth marks
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE HALLOWEEN VIDEOS
Carved Pumpkin Cake
Edible Jello Worms
mini ghost cakes
Spider cupcakes
Ghost Brownies
Blood Orange Tart
Donut Cookie Monsters
Bloody Apple Pie Doughnuts
Graveyard Blondies
Mummy Crepe Cakes
KITCHEN EQUIPMENT I USE
vanilla sugar recipe
Seedless raspberry jam
round cutters
Bosch Universal Mixer
Bosch Bowl Scraper
Parchment paper
Oven Thermometer
favorite measuring cups
favorite measuring spoons
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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HERES IS THE FILMING EQUIPMENT I USE
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Nikon 50mm f/1.8G Lens
Nikon D5100 (camera B above shots)
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Lift me up Song by zhanic at Pond 5
Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion
Let me show you how to make the best strawberry cheesecake cookies with this amazing recipe. Made with fresh strawberries and cream cheese. So delicious, you will make this every day!
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RECIPE:
Cream Cheese Filling:
6 oz cream cheese
1/4 cup powdered sugar
Cookies:
1 cup softened butter (226g)
3/4 cup white sugar (150g)
1/4 cup brown sugar (50g)
1 egg
1 tsp vanilla extract (teaspoon)
1tsp baking soda (teaspoon)
1/4 tsp salt (1.5g)
2 3/4 cup all-purpose flour (335g)
1/2 cup fresh (small diced) strawberries (85g)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Mix cream cheese and sugar for filling
0:45 spoon out cream cheese filling
1:17 mix flour, baking soda and salt
1:48 mix ingredients for cookies
4:23 scoop out dough on baking sheet, freeze
5:02 assemble the cookies with filling
5:52 bake cookies at 350°F for 15 - 18 minutes
5:37 Tip #8 how to get honey out of measuring spoon without the mess
6:00 cookie inside
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JAM FILLED POCKET COOKIES | ONLY 4 Ingredients | Jam Filled Turnovers ❤️ Marmeladni Žepki
Episode 41: These Jam Filled Pocket Cookies are called Marmeladni žepki in Slovenian. They are one of my favourite cookies and my children just looooove them too.
They can be filled with any of your favourite jams — your own delicious homemade fruit jam would just bring them to a whole new level. Our family favourite, is with my moms homemade plum jam!
These cookies are perfect ANY time of the year and the best thing about them is they are made with only 4 ingredients!!
Print recipe:
Recipe:
1 x cup of butter (room temperature)
1 x 8oz block of cream cheese
1 x egg yolk (**reserve egg white for later use)
1 1/2 cups of flour
* Bowl of sugar to roll the cookies in as soon as they come out of the oven!
Directions:
• mix all ingredients by hand ( * add more flour in very small amounts as needed)
• place in fridge for 1 1/2 hours or overnight
• roll out dough
• cut out small round circles
• place about 1/4 tsp of jam in the middle
• brush on reserved egg white ** Helpful tip — by brushing on the egg white around the seam it will help to seal the edges. Then you will press down firmly with your finger tips and seal the ends firmly. The egg whites help ensure that your cookies stay sealed during the baking process -- some cookies may leak jam BUT thats ok they taste just the same.
• Bake in a 325 degree oven for about 20-25 minutes
• As soon as you remove them from the oven toss them gently in a bowl of sugar!
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