How To make Apricot Filled Cookies
2 1/2 c All-purpose flour
1/2 ts Baking powder
1 c Salted butter; softened
1 c White sugar
1 lg Egg
2 ts Vanilla extract
1 c Apricot preserves
Preheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. Add flour mixture and blend on low until well blended. Dough should be firm. Scoop tablespoons of dough, roll into 1 inch balls and place on ungreased baking sheets about 1 inch apart. Using your thumb or a small melon baller, make a depression in center of each ball, creating a well. Do not go all the way through dough to cookie sheet. Fill center well with apricot preserves. Bake 20-25 minutes until light golden brown. Transfer to cool flat surface. THE DESSERT SHOW SHOW #DS3167 -----
How To make Apricot Filled Cookies's Videos
amazing Cookies with Apricot Jam Recipe - CookingWithAlia ||English Recipes
Best Sugar Cookie Recipe
Recipes in @1:47
I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The BEST Sugar Cookie Recipe Ever.
This is the end-all of sugar cookies recipes, friends.
Better than your mom’s.
Better than your grandma’s, may she rest in peace.
Better than that fancy bakery down the street.
And sure as heck, better than any grocery store sugar cookies you’ve ever tasted.
FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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Apple and Apricot Filled Cookies
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INGREDIENT:
4 apples
Half a cup of sugar
Half a cup of walnuts
8 dried apricots
4 dried figs
2 tablespoons of raisins
1 teaspoon cinnamon
For the cookie dough:
1 egg yolk
100 g melted butter
1 cup of oil
1 cup of yogurt
1 pack of baking powder
flour enough for a cookie dough
For the topping:
1 egg white
1 cup of chopped walnuts
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Cookies with Apricot Jam (Sablés à la Confiture) Recipe - CookingWithAlia - Episode 194
To view written recipe click this link:
Today I am going to show you how to make a very popular cookie in Morocco. It's two small butter cookies sandwiched with Apricot jam. The best cookies ever!
Oatmeal apricot cookies! - Quick recipe
Simple, quick and healthy treat for your kids and friends - oatmeal apricot cookies!
Ingredients:
oatmeal - 400g
apricots - 130g
butter - 113g
brown sugar - 60g
eggs - 2
baking powder - 8g (2 tsp.)
salt - 1/4 tsp.
put in the fridge for 1 hour before baking
bake for 15-20 min at 180C
Enjoy!
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#oatmealcookies #apricotcookies #homemadecookies
Very tasty cookies with apricot jam! Easy and fast recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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***
Servings: 12 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/5 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 1 egg
- 1/2 teaspoon vanilla extract
- 60 grams of yogurt (1 of this cup)
- 240 grams of flour (1+1/3 cups)
- 1 teaspoon baking powder
Filling:
- 60 grams of apricot jam
Additionally:
- 1 egg yolk + 1 tbsp milk
- 1 tablespoon chopped nuts
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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