How To make Chocolate Eggnog Pudding Cake

Chocolate Eggnog Cake Recipe || Holiday Recipe

Welcome to the Potspoon Kitchen. I am Jessica, a Caribbean girl with a Canadian Culinary Management diploma and a baking mindset. Join me on this cooking and baking journey by hitting that subscribe button, liking my videos and commenting, Don't forget to click the notification bell above. Thank you for your support and be looking out for my next video upload.

Easy Eggnog Recipe Here:

Chocolate Cake Recipe: WATCH
Ingredients:
1 3/4 Cups Ap Flour
2 Cups Granulated Sugar
3/4 Cups Cocoa Powder
1 1/2 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Butter Milk
1/2 Cup Oil
2 Large Eggs
2 Tbsp. Vanilla
1 Cup Warn Unsweetend Coffee

Method:
1. In a large mixing bowl sift together, flour, salt baking soda and cocoa powder.
2. Add the sugar (unsifted)
3. In a seperate bowl add the dry ingredients. Eggs, oil, buttermilk, vanilla and whisk.
4. Add the wet ingredients into the dry and combine until all the flour is soaked.
5. Add the coffee and mix until nice smooth and runny.
6. Bake at 350 deg F for 30 minutes or until a tooth pic in the center comes out clean.

Eggnog Cream Recipe:
Ingredients:
1 Cup Eggnog
1 pk Jello Instant Vanilla Pudding
1 Cup Whipping Cream

Method:
1. Into a mixing bowl add cold Eggnog and pudding mix. Mix by hand or spoon until smooth. Allow to sit in the refrigerator until thickened.
2. Beat the cold whipping cream until stiff peaks are formed.
3. Add the pudding to the whipping cream and fold in with a spoon or spatula.
4. Set aside until ready for use.

Chocolate Topping/ Sauce Recipe
Ingredients:
2 Cups Chopped Dark Chocolate
1/4 Cup Heavy Cream
1 1/2 Cup Sugar
7g Gelatin Powder
35g Hot Water
1/4 Cup Room Temperature Water

Method:
1. Add gelatin and hot water to a bowl and refrigerate until it solidifies.
2. Add sugar and water to a pot and heat at meadium heat until the sugar dissolves.
3. Add the chopped chocolate and remove from the heat once melted and smooth.
4. Add Cream and mix then add gelatin.
5. Once nice and glosssy, pass the chocolate sauce through a strainer and allow to cool completely before use.

ASSEMBLY
1. Slice Chocolate cake into 3 layers.
2. In a lined baking pan or mold add the first layer of cake then pipe an even amount of cream.
TIP: Measure out two equal amout of cream seperately to get even layers.
3. After adding the cream, place the pan in the freezer for 30 minute intervols after layers.
4. End the layers with cream and refrigerate for 4 hours before topping with chocolate.
5. Refrigerate for another 6 to 8 hours or until completely set.
6.Cut the edges to level then , slice garnish and dig in.

#holiday #youtube #youtubeshorts #chocolate #eggnog #layeredcake #cakes #cakedecorating #dessert

Eggnog Crumb Cake Recipe

Welcome Friends! Welcome back to the Glen & Friends Cooking kitchen, today we're going to make another eggnog cake recipe this one with a streusel crumb topping perfect for Christmas baking... an Eggnog Crumb Cake Recipe.

Ingredients:
Crumb Topping
125 mL (½ cup) All Purpose flour 125 mL (½ cup) brown sugar, packed
5 mL ( 1 tsp) cinnamon
1 mL (¼ tsp) nutmeg
30 mL (2 Tbsp) rum
60 mL (¼ cup)  butter, melted

Cake
175 mL (3/4 cup) sugar
125 mL (½ cup) butter
75 mL (1/3 cup) sour cream
125 mL (½ cup) eggnog
2 eggs
5 mL (1 tsp) pure vanilla extract
375 mL (1 1/2 cups) all-purpose flour
10 mL (2 tsp) baking powder


Method:
Preheat oven to 180ºC (350°F).
Combine all of the Crumb Topping ingredients until crumbly, and set aside.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mix until smooth.
Add the sour cream and mix until well incorporated.
Combine the vanilla and eggnog.Combine the dry ingredients.Alternate between adding the dry ingredients and the eggnog to the creamed butter mixture.Scrape the batter into a greased 9x9 pan, and sprinkle over the crumb topping.Bake for 40-45 minutes, or until a tester comes out clean.

Grandma’s Chocolate Eggnog Pudding Cake

I cannot tell you how delicious Grandma’s Chocolate Eggnog Pudding Cake is.  Absolutely perfect for the holidays.  With or without the touch of alcohol, this dessert will be a crowd pleaser every time!  When I was first given a steamed pudding mould I  thought what on earth is this.  I really had never seen one before.  I had no idea what it was.  Since then I have purchased one for everyone I know!  They have turned out to be the perfect inexpensive gift!  Along with the mould I always give three recipes.  This is one of them.  I urge you to try it.  You will be glad you did!

Super Easy Homemade Eggnog

Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.

Recipe:

Whole nutmeg:
Vanilla bean:
Strainer I used:

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White Chocolate Eggnog Bars - Home & Family

Debbie Matenopoulos is making a tasty dessert with homemade filling.
Get more Home & Family Recipes here:

Treat Yourself With Mrs. Griffins Irresistible Cookie Creation! #shorts #cookies #familyguy #dessert

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This video contains a recipe Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies! Watch this video Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies and see how it is done.

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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!

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