How To make Chocolate Pudding Cake (La. Times)
1/2 c Shortening
1 c Sugar
2 Unsweetened chocolate;
-melted Eggs 1 1/2 c Sifted flour
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
1/2 ts Vanilla extract
Cream shortening and sugar in bowl until light and fluffy. Add melted chocolate and eggs. Beat well. Sift together flour, baking soda and salt in separate bowl. Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition. Add vanilla extract. Pour into greased 8-inch square cake pan. Cover loosely with foil. Bake at 350 degrees 1 hour. Makes 6 to 8 servings. Each serving contains: 475 calories; 164 mg sodium; 72 mg cholesterol; 25 grams fat; 60 grams carbohydrates; 7 grams protein; 0.32 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22. -----
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Chocolate Pudding Cake Recipe - Martha Stewart
Martha and Ben Ford bake a decadent chocolate pudding cake.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Chocolate Pudding Cake Recipe - Martha Stewart
Gooey Chocolate Pudding Cake
Gooey Chocolate Pudding Cake
Chocolate cake melts into a gooey chocolate pudding.
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INGREDIENTS:
1 cup All Purpose Flour
3/4 cup Granulated Sugar
1/4 cup plus two tablespoons Unsweetened Cocoa Powder, divided
2 teaspoons baking powder
1/2 teaspoon Kosher Salt
1 cup Whole Milk
2 tablespoon Butter, melted
1 teaspoon Real Vanilla
3/4 cup Brown Sugar
1 cup Hot Coffee
Ice Cream, any flavor!
DIRECTIONS:
In an 8x11 baking dish; whisk together the flour, sugar, two tablespoons of the cocoa, baking powder and salt.
Pour in the cup of milk, melted butter and vanilla. Stir until combined, be sure to get the corners.
In a small bowl, combine the 1/4 cup cocoa powder with 3/4 cup dark brown sugar with a fork. Break up any large clumps and sprinkle it over the top of the batter. DO NOT STIR.
Pour 1 cup of coffee {I used instant coffee granules with a cup of boiling water} over top of the brown sugar/cocoa. DO NOT STIR.
Carefully place the baking dish into a preheated 350 degree oven and bake for 40 minutes, rotating the pan half way through baking time.
Let cool for 20 minutes before serving.
Serve slightly warm with a scoop of your favorite ice cream.
Adapted from:
Chocolate Pudding Easy Dessert Recipe
I made Chocolate Pudding Cake that is very delicious and it’s super easy to make at home.
All you need is:
-600 ml milk
-125 g sugar
- 25 g cocoa powder
- 7 g agar-agar
-125 g dark chocolate
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Food — Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake
Celebrity chef Ricardo visits Lynda Reeves’ kitchen to prepare the delicious Chocolate Pudding Cake recipe from his brand new cookbook, Slower is Better. See how he uses a slow cooker to make the crowd-pleasing treat, and find out why it’s the perfect dessert to serve guests when entertaining. Watch the video to get step-by-step instructions, plus Ricardo’s expert tips on using a slow cooker. Get the recipe here:
If you haven’t already, check out our Facebook Live event where chef Ricardo prepares a scrumptious baked mushroom omelette:
How to Make Chocolate Pudding
Chocolate pudding from scratch is almost as easy as opening the box. Learn how to make this comfort food classic.
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Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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