How To make Old Fashioned Lemon Pudding Cake

HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO

Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk

Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)

STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)

STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready

ENJOY!

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Lemon Pudding Pound Cake Recipes : Delicious Pound Cakes

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Lemon pudding pound cake recipes can be expertly put together right in the comfort of your own home. Make lemon pudding pound cake recipes with help from a culinary professional in this free video clip.

Expert: Tudi Wilson
Filmmaker: Ranson Kennedy

Series Description: Sometimes the perfect way to cap off a good meal is with a slice of delicious pound cake. Find out how to bring delicious pound cake into your life with help from a culinary professional in this free video series.

???? Lemon Pudding Cake So Great - You'll eat The Whole Pan!

Lemon Sauce Pudding Cake Recipe
Welcome Friends! Welcome back to the kitchen; today I'm going make a recipe that julie and I call a sauce 'n' cake recipe. Most people would probably call it a pudding cake recipe... No matter what it's called, this one is a Lemon Sauce Pudding Cake Recipe.
Ingredients:
60 mL (¼ cup) butter
250 mL (1 cup) sugar
3 eggs separated
Zest and juice of 1 lemon
85 mL (1/3 cup) all purpose flour
2 mL (½ tsp) salt
250 mL (1 cup) milk


Method:
Preheat oven to 180ºC (350ºF).
Grease an 8x8 baking dish, and a bain marie for baking.
Cream together the butter and ¾ of the sugar until light and fluffy.
Beat in the egg yolks, and the lemon zest.
Mix in the flour, salt, milk and lemon juice.
Whip the reserved egg whites, slowly adding the reserved sugar, until smooth and glossy.
Vigorously stir 1/3 of the whipped egg whites into the butter flour batter.
Slowly fold in the remaining egg whites.
Transfer the batter to the baking dish and fill the bain marie with hot water.
Bake for 30 -35 minutes.

Hot Dog Soup Recipe:

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60 Second Lemon Pudding

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INSTANT 60 Second Lemon Pudding requires no cooking, is egg-free and is the easiest thing you’ll ever make. All you need are 3 simple ingredients, a bowl, whisk and 1 minute of time. This recipe comes together like magic and makes the perfect addition to icebox cakes, pies, parfaits and more!

Jello Pudding Cake - Bringing Back A Classic Favorite

Jello Pudding Cake - Bringing Back A Classic Favorite
In this video I bring back a classic favorite (from the 60s or 70s) that is so good, that I can't believe it has practically disappeared online. Luckily, I found it in my mother's recipe box. Once you try this recipe you will wonder how you got along without it, especially in the summer heat.

Pudding Cake

Ingredients:
1 Stick Margarine 1 9.0z, Cool Whip
1 Cup Chopped Pecans 1 Cup. Powdered Sugar
1 Cup Flour 1 Pkg. (small) Vanilla Pudding (Instant)
1-8 oz Cream Cheese 1 Pkg. (small) Choc. Pudding
1 Hershey Bar 4 cups milk (use 3 cups for firmer pudding)

Mix the margarine, chopped pecans and flour and at into oblong, pan, Bake 20 min @ 350°. Cool.

Mix the cream cheese, 1 cup of the Cool Whip, and 1 cup powdered sugar and spread on crust.

Then Mix as on the package instructions the vanilla and chocolate pudding and spread over the
cream cheese mixture. Spread rest of the Cool Whip on top. Grate 1 Hershey bar on top.

Keep refrigerated and covered with plastic wrap.

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Lemon Pie Filling Cake | Easy Cake Recipe | Lemon Cake | What's for Dessert?

Hey! Here is my mom's famous Lemon Pie Filling Cake recipe! It's so delicious! Try the flavors we did in the video or make your own combinations like vanilla cake with raspberry pie filling, lemon cake with blueberry pie filling,.... or! Chocolate cake with cherry pie filling! Yummy! Don't forget about the frosting!! Keep it simple with vanilla frosting and Cool Whip, or try out chocolate frosting and Cool Whip. Whatever flavors you choose, I hope you love it!

Lemon Pie Filling Cake
Ingredients:
1 box Lemon Cake Mix
1 can Lemon Pie Filling
1 can Lemon Frosting
1 container Cool Whip

Cake:
Mix cake mix per package directions.
Pour into prepared 9x13 pan.
Drop spoonfuls of pie filling all over cake batter.
Swirl pie filling into cake batter with knife.
Bake cake per package directions.
Let cool completely before frosting.

Frosting:
Fold frosting and Cool Whip together.
Frost cooled cake.
Enjoy!

Store any leftover cake in the refrigerator.

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