How To make Oatmeal Ice Box Cookies
1 c Brown sugar
2 c Rolled oats
2 c Sifted all-purpose flour
1/2 c Butter
1/2 c Lard
1 ts Soda
1/2 c Sour or buttermilk
Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and place on greased cookie sheets. Bake at 375F Source: Heritage Recipes ch. -----
How To make Oatmeal Ice Box Cookies's Videos
How to Make Oatmeal Icebox Cookies
Today we did some baking! We made some cookies that my Grandma had wanted to make. They turned out great!
Full Oatmeal Icebox Cookie Recipe:
Ingredients: (we made a double batch)
1 cup brown sugar
1 cup white sugar
1 cup flour
2 cups nuts
3 cups regular oatmeal
2 sticks butter
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
Directions:
Cream: sugar and softened butter
Stir and add flour, soda, and salt
Add vanilla, oatmeal, and nuts (chopped)
Roll into several rolls on floured surface. Wrap each in wax paper and store in freezer until needed. As needed, slice thin and place (well spaced) on a greased cookie sheet.
Bake at 300 degrees for 10 - 15 minutes.
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Cranberry Orange Oatmeal Cookies Recipe
If you make the same cookies every year and are looking to mix it up a bit, we’ve got a new and unique style for you to try this year. These cranberry orange oatmeal cookies will provide the perfect contrast to all the chocolate treats you eat around the holidays, because they’re zesty and fresh-tasting, while still being sweet. They don’t take all that long to prepare and bake, and even if you don’t think you’re much of a baker, it’s worth giving these a try. Take a look at the recipe for these cranberry orange oatmeal cookies that are about to be your favorite treat.
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Read Full Recipe:
How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
Full Printable Recipe:
Ingredients
1 cup unsalted butter softened (226g)
1 ½ cups granulated sugar 300g
1 large egg room temperature preferred
1 teaspoon vanilla extract
2 ½ cups all purpose flour 315g
1 teaspoon baking powder
¾ teaspoon salt
Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Mixing bowls (Affiliate Link):
Cookie sheets (Affiliate Link):
Instructions
00:00 Introduction
Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts?
00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed.
01:42 If stirring in any add-ins, mix them in here.
02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.
02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week.
03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices.
04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
Enjoy!
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How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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Easy Oatmeal Cookies! (made with flavored instant oatmeal) | Basic Baking | Recipe#1
Level up your instant oatmeals at home by turning them into this sweet-tasting dessert! :)
Recipe:
1 1/2 cups flavored instant oatmeal (145g) preferably Banana & honey
1/2 cup all purpose flour (60g)
1/2 tsp baking soda
1/4 tsp salt
1 stick of butter (100g)
1/4 cup brown sugar (55g)
1/4 cup white sugar (55g)
1 egg
1 tsp vanilla extract
—
Have fun!
Basic Baking: simple and not complicated ????
Iced Oatmeal Cookies | Sally's Baking Recipes
These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours.
Get the full recipe:
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