How To make Oatmeal Chocolate Chip Cake
1 3/4 c Boiling water
1 c Uncooked oatmeal
1 c Brown sugar
1 c Granulated sugar
1/2 c Margarine
1 3/4 c Unsifted flour
3 tb Milk
1/2 ts Baking soda
2 tb Cocoa
1 Chocolate chips
=(mini chocolate chips ) 1 c Chopped walnuts
3 Eggs
1/2 ts Salt
Pour boiling water over oatmeal; let stand at room temperature for 15 minutes. Add sugars, milk, margarine, eggs and beat well.. Add flour, soda, salt, cocoa and mix thoroughly. Add half of chocolate chips and blend in. Pour into greased 9x13 inch pan. Sprinkle remaining chocolate chips and walnuts on top. Bake at 350 degrees for 40 minutes. Note: doesn't need icing, sweet enough. But I have also sprinkled confectioner's sugar atop it or drizzled chocolate over it. Jeanne jeannepie@aol.com JM -----
How To make Oatmeal Chocolate Chip Cake's Videos
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml)
1 cup milk (dairy or non-dairy) (250 ml)
1 egg, lightly beaten
1/4 cup canola oil (60 ml)
1/4 cup brown sugar (packed)
1 tsp vanilla (5ml)
1 cup all-purpose flour (250 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2.5 ml)
1 tsp cinnamon (5 ml)
Visit OatsEveryday.com for the full recipe.
Soft and Chewy Oatmeal Chocolate Chip Cookies/Easy Oatmeal chocolate chip cookie recipe
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Complete written recipe Oatmeal Chocolate Chip Cookies :
We can make this oatmeal chocolate chip cookies in five simple steps
1.Mix together the dry ingredients in a bowl.
2.Combine the wet ingredients in a another bowl.
3.Mix together the wet and dry ingredients together.
4.Shape the cookie dough.
5.Bake the cookies.
Enjoy soft and chewy oatmeal chocolate chip cookies.
Hope you liked this simple Oatmeal chocolate chip cookie recipe.
Hope you found it easy to make.
All the best for making wonderful oatmeal chocolate chip cookies at home.
Have a great day ahead...
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe:
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Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
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BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 12-cup muffin tin with cooking spray or coat it with coconut oil or butter.
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl mix together mashed bananas, eggs, and milk until well combined.
Pour the milk mixture over the oat mixture and stir well to combine.
Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips.
Bake for 20-25 minutes or until set and cooked through. Allow to cool and then store in an airtight container in the fridge for up to a week.
Recipe Notes
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them in the microwave for 30-45 seconds or pop them in the toaster oven until warm.
*I rely on bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins, or raspberries. Stirring them into the batter is certainly an option if you want more flavor through the muffin cup.
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g
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