How To make Commercial Style Oatmeal, Chocolate Chip, Raisin Cookies

Oatmeal cookies recipe | Oatmeal raisin cookies | Oatmeal chocolate chip cookies |Oatmeal breakfast

Oatmeal cookies are big, soft, buttery, and all-around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, These are all-time favorite cookies and I hope you will definitely give it a try.
We need the following ingredients to make oatmeal cookies
1. Butter 1/2 cup
2. Brown sugar 1.5 cup
3. 2 eggs
4. Salt 1/2 teaspoon
5. Cinamon
6. 1/2 teaspoon
7. All-purpose flour 1.5 cups
8. Chocolate chips
9. Raisins
First of all, mash butter then adds brown sugar in it and add 2 eggs.
then mix them till you get a creamy mixture.
After that add salt cinnamon and all-purpose flour.
After that shape the cookies and bake them in a preheated oven at 325 F for 13 minutes.
then let them cool.
Our oatmeal cookies are ready. Out can eat oatmeal cookies as a snack or in breakfast with tea.

The Ultimate Soft Baked Cookie Recipe

I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!

Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)

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BAKING SCIENCE ????‍????????how does different temperatures of butter effect your cookies?

Making Crumbl Cookies At Home | But Better

In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.

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Full Written Recipe:

Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)

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BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*

INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut


METHOD:
Preheat oven to 350F(176C).

In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.

Then add the egg and vanilla extract. Beat together.

In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.

Then add the chocolate chips, nuts, and coconut. Beat to combine.

Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).

Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!

Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.

Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!



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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One

@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :