How To make Oatmeal Chocolate Chip Cookies

my fave chewy oatmeal chocolate chip cookie!

Recipe:

How to Make Chocolate Chip Oatmeal Cookies | Allrecipes.com

See how to make a top-rated cookie recipe that combines the chewy texture of oatmeal cookies with the chocolaty goodness of chocolate chip cookies. Easy and delicious, this cookie recipe has more than 2,000 rave reviews. Now watch how these 5-star cookies are made!

Get the recipe for Chewy Chocolate Chip Oatmeal Cookies @

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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister

Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.

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Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person

In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!

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Oat and Pecan Brittle Cookies

Special Equipment:
Stand mixer
Food processor

Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt

COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract


Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez


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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!

Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious! 

Printable Recipe:

Recipe Ingredients

• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional

✅ FULL RECIPE:

Related Recipe Videos:
➡️ Double Chocolate Cookies:
➡️ Easy Snickerdoodle Cookies:
➡️ Best Chocolate Chip Cookies:

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We Tried 12 Oatmeal Chocolate Chip Cookie Recipes

In this video, I taste my way through 12 popular oatmeal chocolate chip cookie recipes in search of the best recipe!

The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar in these delectable cookies!

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Videography by Michael Ma from Makin Media:

Recipes (in order shown):
00:00​​​ Intro to the oatmeal chocolate chip cookie bake off
00:28 Quaker:
1:40 Kroll’s Korner:
2:50 Taste of Home:
4:20 Displaced Housewife:
5:34 Half Baked Harvest:
6:27 Nestle:
7:22 Hillary Clinton:
8:16 Broma Bakery:
9:11 Buttermilk by Sam:
10:17 Bravetart:
11:28 Smitten Kitchen:
12:26 Doubletree:
13:19 Favorite picks
14:04 Wrap up!

In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!