1 1/4 c Margarine 3/4 c Firmly packed brown sugar 1 Egg 1 ts Vanilla 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 3 c Oats (quick or old fashioned -) 10 oz Chocolate chips Heat oven to 375 degrees. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats and chocolatechips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp 4.1/2 dozen -----
How To make Oatmeal Chocolate Chip Cookies's Videos
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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Oat Flour Chocolate Chip Cookies
These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!
Read the full recipe here: Find more Recipes on my blog
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Brown Butter Oatmeal Chocolate Chip Cookies
These oatmeal choc chip cookies are dangerously easy to make. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I’m telling you it is! It makes them extra-buttery with a nutty edge.
Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN. Recipe:
Oatmeal-Chocolate Chip Cookies | Betty Crocker Recipe
Your cookie cravings will soon be satisfied with these buttery, delicious Oatmeal-Chocolate Chip Cookies.
Recipe:
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate chip cookies with melty morsels of semisweet chocolate chips and crunchy walnuts. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ???????????????????????? 1 1/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 2 eggs 1 tsp vanilla extract 2 cups rolled oats 1 1/2 semisweet chocolate chips 1 cup walnuts, chopped
???? FULL RECIPE HERE:
???????????????? MORE COOKIES TO TRY ???????????????? ➖Cookies and Cream Cookies- ➖Chocolate Meringue Cookies- ➖Amaretti Cookies- ➖Raspberry Thumbprint Cookies- ➖Blueberry Oatmeal Bars- ➖Chocolate Chip Cookie Bars- ➖Shortbread Cookies- ➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ???????????????????????? 1. In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside. 2. In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract. 3. Using an electric hand mixer and mix that on medium speed until it’s well combined 4. Now add in the flour mixture and 2 cups rolled old-fashioned oats and blend them together using an electric hand mixer. 5. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped, and Mix with a spatula. 6. Once your cookie dough is well-combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll want to use a medium to large cookie scoop here. Mine fits approximately 2 tablespoons. 7. You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that’s definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes.